Dad's Lasagna

Uncover the secret to comfort food perfection with Dad's Lasagna, a hearty, family-favorite recipe loaded with layers of savory goodness. Tender ground beef and Italian sausage are simmered in a rich tomato sauce infused with garlic, fennel, and Italian herbs, creating a robust base that pairs perfectly with creamy ricotta cheese and gooey mozzarella. This classic lasagna recipe features perfectly cooked noodles layered with the flavorful meat sauce, creamy cheese mixture, and a touch of Parmesan for that irresistible salty kick. With its golden, bubbly topping and melt-in-your-mouth texture, this crowd-pleasing dish is as satisfying as it is nostalgic. Whether you're hosting Sunday dinner or meal-prepping for the week, this homemade lasagna recipe is the ultimate comfort food for any occasion. Enjoy a slice of tradition with every bite!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:105 mins

Total Time:135 mins

Servings: 8

Ingredients

• 1 pound Ground beef
• 1 pound Italian sausage
• 1 Yellow onion, diced
• 4 Garlic cloves, minced
• 28 ounces Crushed tomatoes
• 6 ounces Tomato paste
• 8 ounces Tomato sauce
• 0.5 cup Water
• 2 teaspoons Granulated sugar
• 1 teaspoon Dried basil
• 0.5 teaspoon Fennel seeds
• 1 teaspoon Italian seasoning
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 15 ounces Ricotta cheese
• 1 Egg
• 12 Lasagna noodles
• 4 cups Mozzarella cheese, shredded
• 0.75 cup Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large pot over medium heat, cook the ground beef, sausage, and diced onion until browned. Add the minced garlic and cook for an additional minute.

Step 3

Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Add the sugar, dried basil, fennel seeds, Italian seasoning, salt, black pepper, and 1 tablespoon of chopped parsley. Simmer uncovered for 30 minutes, stirring occasionally.

Step 4

While the sauce simmers, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions, then drain and rinse with cold water. Lay the noodles flat on a sheet of parchment paper to prevent sticking.

Step 5

In a mixing bowl, combine the ricotta cheese, egg, and the remaining 1 tablespoon of chopped parsley. Mix well and set aside.

Step 6

Spread 1 1/2 cups of the meat sauce in the bottom of a 9x13-inch baking dish. Arrange 4 lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture over the noodles, then sprinkle 1 cup of shredded mozzarella and 1/4 cup of grated Parmesan on top.

Step 7

Repeat the layering process (sauce, noodles, ricotta, mozzarella, Parmesan) two more times, ending with a layer of sauce topped with the remaining mozzarella and Parmesan cheese.

Step 8

Cover the lasagna with aluminum foil, making sure it doesn’t touch the cheese. Bake in the preheated oven for 25 minutes.

Step 9

Remove the foil and bake uncovered for an additional 25 minutes, or until the cheese is bubbly and golden brown.

Step 10

Let the lasagna rest for 15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(4013.6g)

Amount per serving	% Daily Value*
Calories	7626.7

Total Fat 383.2g	0%
Saturated Fat 172.6g	0%
Polyunsaturated Fat 24.2g
Cholesterol 1552.6mg	0%
Sodium 12141.1mg	0%
Total Carbohydrate 655.9g	0%
Dietary Fiber 46.2g	0%
Total Sugars 100.9g
Protein 435.1g	0%

Vitamin D 229.4IU	0%
Calcium 6162.9mg	0%
Iron 54.7mg	0%
Potassium 8178.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 22.3%

Carbs: 33.6%