Dad's Honey Duck

Indulge in the rich, aromatic flavors of *Dad’s Honey Duck*, a tender and succulent roasted duck infused with a sweet and savory glaze that’s perfect for special occasions or an elevated dinner at home. This recipe highlights the exquisite combination of honey, soy sauce, garlic, ginger, and orange juice, creating a sticky, golden glaze that beautifully balances sweet, tangy, and umami notes. The duck is roasted to perfection, achieving irresistibly crispy skin while remaining juicy on the inside, thanks to the thoughtful scoring of the skin to render the fat. Garnished with fresh scallions and sesame seeds, this dish is not only visually stunning but also a flavor-packed centerpiece. Serve it alongside roasted vegetables or steamed rice for a restaurant-worthy meal that’s sure to impress. Ideal for duck recipes, honey-glazed dishes, or holiday feasts, *Dad’s Honey Duck* is a show-stopper your family will ask for time and again.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 1 3-4 lbs whole duck
• 4 tbsp honey
• 4 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp orange juice
• 1 tbsp rice vinegar
• 1 tsp salt
• 0.5 tsp black pepper
• 2 stalks scallions, sliced (for garnish)
• 1 tbsp sesame seeds (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the duck inside and out under cold water. Pat it completely dry with paper towels.

Step 3

Use a sharp knife to score the duck's skin in a diamond pattern, being careful not to cut into the meat. This will help render the fat during cooking.

Step 4

Season the duck evenly with salt and pepper, both inside and out.

Step 5

Place the duck on a rack in a roasting pan, breast side up. Roast in the preheated oven for 1 hour.

Step 6

While the duck is roasting, prepare the honey glaze. In a small saucepan over low heat, combine honey, soy sauce, minced garlic, grated ginger, orange juice, and rice vinegar. Cook for 2-3 minutes, stirring frequently, until the mixture is well blended. Remove from heat and set aside.

Step 7

After the first hour of roasting, remove the duck from the oven. Carefully drain any rendered fat from the roasting pan (save it for another use, if desired).

Step 8

Brush the duck generously with the honey glaze. Return it to the oven and roast for another 30 minutes, basting with the glaze every 10 minutes.

Step 9

After 30 minutes, increase the oven temperature to 400°F (200°C) and roast for an additional 30 minutes, or until the skin is crispy and a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C). Continue basting with the glaze every 10 minutes.

Step 10

Remove the duck from the oven and let it rest for 10 minutes before carving.

Step 11

Garnish the duck with sliced scallions and sesame seeds before serving. Pair with your favorite side dishes, such as roasted vegetables or steamed rice.

Nutrition Facts

Serving size	(1611.8g)

Amount per serving	% Daily Value*
Calories	4970.7

Total Fat 406.4g	0%
Saturated Fat 129.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1360.8mg	0%
Sodium 7396.9mg	0%
Total Carbohydrate 83.8g	0%
Dietary Fiber 3.0g	0%
Total Sugars 72.6g
Protein 267.8g	0%

Vitamin D 0IU	0%
Calcium 280.9mg	0%
Iron 24.0mg	0%
Potassium 2517.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 21.2%

Carbs: 6.6%