Dad's Homemade Chocolate Pudding
Indulge in the nostalgic comfort of Dad's Homemade Chocolate Pudding, a rich, velvety dessert that strikes the perfect balance between creamy decadence and heartwarming simplicity. Made with pantry staples like granulated sugar, unsweetened cocoa powder, and whole milk, this recipe delivers a chocolatey treat that's both timeless and satisfying. The pudding comes together effortlessly on the stovetop in just 10 minutes, thickening to luscious perfection before being chilled to achieve its signature silkiness. A touch of vanilla and a hint of butter enhance its depth of flavor, while optional toppings like whipped cream and chocolate shavings add a customizable flourish. Whether enjoyed as a cozy weeknight dessert or a nostalgic sweet treat, this homemade chocolate pudding is sure to bring back fond memories while creating new ones. Perfect for chocolate lovers, easy dessert recipes, and family-style treats, this one-bowl classic is a must-try!
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Ingredients
- 0.5 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 0.25 teaspoon salt
- 2.75 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0 whipped cream (optional, for topping)
- 0 chocolate shavings (optional, for topping)
Directions
Step 1
In a medium-sized saucepan, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and salt until fully combined.
Step 2
Slowly pour in the milk while whisking continuously to ensure no lumps form.
Step 3
Place the saucepan over medium heat and cook, stirring constantly with a heatproof rubber spatula or wooden spoon, until the mixture begins to thicken and comes to a gentle boil. This should take about 7-10 minutes.
Step 4
Once the pudding reaches a boil, reduce the heat to low and allow it to simmer for 1-2 minutes while stirring constantly.
Step 5
Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until fully incorporated.
Step 6
Pour the pudding into individual serving dishes or a large bowl. If you prefer a smooth skin-free texture, press plastic wrap directly onto the surface of the pudding before chilling.
Step 7
Allow the pudding to cool slightly at room temperature, then transfer it to the refrigerator to chill for at least 2 hours.
Step 8
Serve the chilled chocolate pudding with a dollop of whipped cream and a sprinkle of chocolate shavings, if desired.
Nutrition Facts
| Serving size | (908.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1319.6 |
| Total Fat 60.3g | 0% |
| Saturated Fat 35.6g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 152.5mg | 0% |
| Sodium 857.5mg | 0% |
| Total Carbohydrate 194.6g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 137.8g | |
| Protein 34.7g | 0% |
| Vitamin D 295.2IU | 0% |
| Calcium 917.8mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1949.0mg | 0% |
Source of Calories