Dad's Fudge
Indulge in the rich and creamy decadence of "Dad's Fudge," a timeless homemade treat that's both simple to make and irresistibly delicious. With just five core ingredients—sweetened condensed milk, semi-sweet chocolate chips, buttery goodness, vanilla extract, and a hint of salt—this easy fudge recipe comes together in minutes, requiring only low-heat stovetop preparation. Perfectly customizable, you can fold in crunchy chopped walnuts or pecans for an added nutty texture. After a quick chill in the refrigerator, you’ll have smooth, melt-in-your-mouth fudge squares that strike the perfect balance of sweet and indulgent. Ideal for holiday gifting, special occasions, or satisfying your sweet tooth, this classic chocolate fudge recipe is a true crowd-pleaser. Keywords: homemade chocolate fudge, easy fudge recipe, holiday dessert, classic treats, chocolate fudge with nuts.
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Ingredients
- 14 oz Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
- 4 tbsp Unsalted butter
- 2 tsp Vanilla extract
- 0.25 tsp Salt
- 0.5 cups Chopped nuts (optional: walnuts or pecans)
Directions
Step 1
Line an 8x8 inch square pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. Lightly grease the parchment or foil with butter or non-stick spray.
Step 2
In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter.
Step 3
Place the saucepan over low heat, stirring constantly with a silicone spatula or wooden spoon until the chocolate and butter are completely melted and the mixture is smooth. Be careful not to overheat to avoid scorching.
Step 4
Remove the saucepan from heat and stir in the vanilla extract and salt until well incorporated.
Step 5
If adding chopped nuts, fold them into the fudge mixture at this point.
Step 6
Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
Step 7
Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely, about 2 hours.
Step 8
Once the fudge is firm, lift it out of the pan using the parchment or foil overhang and place it on a cutting board.
Step 9
Cut the fudge into small squares (approximately 1-inch pieces) using a sharp knife.
Step 10
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 3 weeks. Serve and enjoy!
Nutrition Facts
| Serving size | (1028.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4456.0 |
| Total Fat 255.5g | 0% |
| Saturated Fat 137.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 258.9mg | 0% |
| Sodium 1102.9mg | 0% |
| Total Carbohydrate 565.0g | 0% |
| Dietary Fiber 38g | 0% |
| Total Sugars 491.0g | |
| Protein 70.8g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1180.4mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1752.5mg | 0% |
Source of Calories