Dad's Fish Batter
Crispy, golden perfection awaits with Dad's Fish Batter recipe, a family favorite designed to elevate your fried fish game. Featuring a simple yet flavorful blend of pantry staples like all-purpose flour, cornstarch, paprika, and garlic powder, this batter gets its signature airy texture from the addition of cold sparkling water. Perfect for cod, haddock, or your preferred fresh catch, this easy-to-make batter delivers a light, crunchy coating that seals in the fish's tender, flaky goodness. With only 10 minutes of prep time and a quick fry, this recipe is ideal for busy weeknights or laid-back gatherings. Serve with tartar sauce, lemon wedges, or classic fries for a restaurant-style meal right at home. Keywords: crispy fish batter, light fish batter recipe, homemade fried fish, Dad's Fish Batter, fish fry dinner.
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Ingredients
- 1 cup all-purpose flour
- 0.25 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 cup cold sparkling water (or club soda)
- 4 pieces fish fillets (cod, haddock, or your choice)
- 4 cups vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika until well combined.
Step 2
Gradually pour in the cold sparkling water while whisking constantly until the batter is smooth and free of lumps. The batter should have a slightly thick but pourable consistency. Adjust with a little more water or flour if necessary.
Step 3
Pat the fish fillets dry with paper towels to remove excess moisture. This helps the batter stick better.
Step 4
Heat the vegetable oil in a deep fryer or heavy-duty pot to 350°F (175°C). Use a thermometer to ensure the oil temperature remains consistent.
Step 5
Dip each fish fillet into the batter, ensuring it’s completely coated. Let any excess batter drip off before carefully placing the fish into the hot oil.
Step 6
Fry the fish in batches, being careful not to overcrowd the oil, for 3-5 minutes per side or until the batter is golden brown and the fish is cooked through.
Step 7
Use a slotted spoon or tongs to remove the fish from the oil and place it on a plate lined with paper towels to drain excess oil.
Step 8
Serve immediately with your favorite dipping sauce, tartar sauce, lemon wedges, or a side of crispy fries.
Nutrition Facts
| Serving size | (1736.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8949.7 |
| Total Fat 950.1g | 0% |
| Saturated Fat 135.8g | 0% |
| Cholesterol 200mg | 0% |
| Sodium 3129.6mg | 0% |
| Total Carbohydrate 110.8g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 0.4g | |
| Protein 84.6g | 0% |
| Vitamin D 800IU | 0% |
| Calcium 70.9mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1382.6mg | 0% |
Source of Calories