Dad's Fettuccine Alfredo

Indulge in the creamy, comforting goodness of Dad's Fettuccine Alfredo, a timeless classic that shines with simplicity and unbeatable flavor. Perfect for family dinners or special occasions, this recipe combines tender fettuccine noodles with a rich and velvety Alfredo sauce made from a luxurious blend of butter, heavy cream, and freshly grated Parmesan cheese. Enhanced with garlic for depth and a hint of black pepper for balance, this dish is ready in just 30 minutes, making it a stress-free yet indulgent option. A sprinkle of fresh parsley on top adds a touch of color and freshness, making it as visually appealing as it is delicious. Whether you're a seasoned cook or a beginner in the kitchen, this easy homemade Alfredo recipe will become a cherished go-to for creamy pasta cravings.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz Fettuccine pasta
• 1 cup Unsalted butter
• 2 cups Heavy cream
• 2 Garlic cloves (minced)
• 1.5 cups Grated Parmesan cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions. Reserve 1 cup of pasta water before draining, then set the cooked pasta aside.

Step 2

In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

Step 3

Stir in the heavy cream and bring the mixture to a gentle simmer. Cook for 3-4 minutes, stirring occasionally, until the cream slightly thickens.

Step 4

Reduce the heat to low and gradually whisk in the grated Parmesan cheese until fully melted and incorporated into the sauce.

Step 5

Season the sauce with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

Step 6

Add the cooked fettuccine noodles to the skillet and toss until well-coated in the creamy sauce. If the sauce is too thick, add a small amount of the reserved pasta water, 1 tablespoon at a time, until it reaches your desired consistency.

Step 7

Serve immediately, garnished with fresh parsley if desired, and enjoy this comforting classic!

Nutrition Facts

Serving size	(1176.4g)

Amount per serving	% Daily Value*
Calories	4526.2

Total Fat 300.1g	0%
Saturated Fat 176.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 848mg	0%
Sodium 3396.6mg	0%
Total Carbohydrate 334.6g	0%
Dietary Fiber 16.8g	0%
Total Sugars 16.2g
Protein 106.0g	0%

Vitamin D 0IU	0%
Calcium 1358.6mg	0%
Iron 0.4mg	0%
Potassium 64.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 9.5%

Carbs: 30.0%