Dad's Favourite Yummy Indian Dessert Shrikhand

Indulge in the creamy, luxe flavors of "Dad's Favourite Yummy Indian Dessert Shrikhand," a beloved classic that transforms simple ingredients into pure decadence. This no-cook Indian dessert is made with thick, tangy hung yogurt sweetened with powdered sugar and infused with fragrant saffron, cardamom, and a hint of optional rose water. Topped with slivered almonds and pistachios for a delightful crunch, Shrikhand is the perfect chilled treat for festive occasions or a sweet ending to any meal. Ready in just 15 minutes of prep time (excluding chilling), this easy-to-make recipe pairs wonderfully with warm, fluffy pooris or stands beautifully on its own as a refreshing dessert. Whether you're recreating cherished family traditions or exploring Indian flavors for the first time, Shrikhand is sure to become a cherished favorite.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1000 grams Full-fat plain yogurt (curd)
• 150 grams Powdered sugar
• 1 pinch Saffron strands
• 2 tablespoons Warm milk
• 4 pods Green cardamom pods, seeds finely powdered
• 2 tablespoons Slivered almonds
• 2 tablespoons Chopped pistachios
• 1 teaspoon Rose water (optional)

Directions

Step 1

1. Line a colander or large sieve with a clean muslin cloth or cheesecloth and place it over a large bowl. Pour the yogurt into the cloth to strain out the whey. Gather the edges of the cloth and tie it into a tight bundle.

Step 2

2. Place the yogurt bundle (still in the colander) in the refrigerator and allow it to drain for at least 4-6 hours or overnight. You’ll be left with thick, creamy hung curd.

Step 3

3. Transfer the hung curd into a mixing bowl. Whisk it until smooth and creamy, eliminating any lumps.

Step 4

4. In a small bowl, soak the saffron strands in warm milk for 5-10 minutes to release their color and aroma.

Step 5

5. Add the powdered sugar to the whisked curd and mix well until fully incorporated.

Step 6

6. Pour in the saffron milk along with the strands, and add the cardamom powder. Mix gently yet thoroughly, ensuring all the flavors combine well.

Step 7

7. Taste and, if desired, add 1 teaspoon of rose water for a floral touch.

Step 8

8. Chill the Shrikhand for at least 1 hour before serving to allow the flavors to meld together.

Step 9

9. Before serving, garnish with slivered almonds and chopped pistachios. Serve the Shrikhand chilled, either on its own or with pooris for a delightful combination.

Nutrition Facts

Serving size	(1261.7g)

Amount per serving	% Daily Value*
Calories	1620.5

Total Fat 68.9g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 0g
Cholesterol 132.5mg	0%
Sodium 477.3mg	0%
Total Carbohydrate 215.4g	0%
Dietary Fiber 7.9g	0%
Total Sugars 198.3g
Protein 51.4g	0%

Vitamin D 12.0IU	0%
Calcium 1389.9mg	0%
Iron 4.1mg	0%
Potassium 2198.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 12.2%

Carbs: 51.1%