Dad's Favorite Snickerdoodles
Soft, chewy, and irresistibly coated in a perfect cinnamon-sugar blend, Dad’s Favorite Snickerdoodles deliver the ultimate nostalgic treat perfect for any occasion. Featuring a buttery dough infused with the tangy lift of cream of tartar and a hint of warm vanilla, these cookies are quick to make and bake in just 10 minutes. The signature cinnamon-sugar coating creates a crackly, golden exterior that balances the sweetness with a gentle spice. With a recipe yielding 36 cookies, they’re ideal for sharing—or savoring every bite yourself! Whether served warm with a glass of cold milk or paired with your favorite coffee, these snickerdoodles are a timeless classic guaranteed to win hearts. Perfect for holiday baking, afternoon snacks, or just because, this recipe is sure to become a staple in your cookie jar.
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Ingredients
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 2 units large eggs
- 2 teaspoons pure vanilla extract
- 2.75 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 2 teaspoons ground cinnamon
- 0.25 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and 1.5 cups of granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
In a small bowl, combine 0.25 cups of granulated sugar with 2 teaspoons of ground cinnamon for the coating.
Step 7
Use a tablespoon or cookie scoop to portion the dough, rolling each portion into a ball about 1.5 inches in diameter.
Step 8
Roll each dough ball in the cinnamon-sugar mixture until fully coated, and place them 2 inches apart on the prepared baking sheets.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops of the cookies are puffed and slightly crackled. Do not overbake; they will continue to firm up as they cool.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
Enjoy your Dad's Favorite Snickerdoodles with a glass of milk or your favorite warm beverage!
Nutrition Facts
| Serving size | (1047.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4442.6 |
| Total Fat 205.4g | 0% |
| Saturated Fat 125.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2034.2mg | 0% |
| Total Carbohydrate 617.1g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 351.3g | |
| Protein 48.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 256.2mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1581.4mg | 0% |
Source of Calories