Dad's Favorite Chicken Enchiladas

Meet "Dad's Favorite Chicken Enchiladas," a comforting, flavor-packed recipe that's sure to become a family favorite. These enchiladas feature tender, seasoned shredded chicken mixed with tangy sour cream, melted cheddar and Monterey Jack cheeses, and a kick of diced green chiles—all wrapped in warm, pliable flour tortillas. Topped with a generous layer of zesty enchilada sauce and more gooey cheese, then baked to perfection, this dish is both hearty and satisfying. With a quick prep time of just 20 minutes and simple steps, it’s an ideal weeknight dinner option. Serve these cheesy, saucy enchiladas alongside classic sides like rice, beans, or a crisp salad and garnish with fresh cilantro for an extra pop of flavor. Whether you're feeding your family or hosting friends, this recipe brings everyone to the table. Perfect for lovers of Tex-Mex cuisine, "Dad's Favorite Chicken Enchiladas" combines convenience, bold flavors, and a homemade touch for the ultimate dinner delight!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 cups cooked shredded chicken
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup sour cream
• 1 4-ounce can diced green chiles
• 8 pieces flour tortillas
• 1.5 cups enchilada sauce
• 1 tablespoon olive oil
• 2 cloves minced garlic
• 1 medium diced onion
• 0.25 cup chopped fresh cilantro (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.

Step 3

In a large mixing bowl, combine the cooked shredded chicken, 1 cup of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, sour cream, diced green chiles, and the cooked onion and garlic mixture. Stir well to combine.

Step 4

Spread 1/2 cup of enchilada sauce evenly over the bottom of a 9x13-inch baking dish.

Step 5

Warm the flour tortillas slightly in the microwave or on a skillet to make them more pliable.

Step 6

Spoon about 1/3 cup of the chicken mixture onto each tortilla. Roll the tortilla tightly and place it seam-side down in the prepared baking dish.

Step 7

Once all the filled tortillas are arranged in the dish, pour the remaining enchilada sauce evenly over the top, ensuring all the tortillas are coated.

Step 8

Sprinkle the remaining cheddar and Monterey Jack cheeses over the top of the enchiladas.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 10

Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 11

Garnish with chopped fresh cilantro if desired, and serve hot with a side of rice, beans, or a fresh salad.

Nutrition Facts

Serving size	(2246.2g)

Amount per serving	% Daily Value*
Calories	4072.3

Total Fat 214.9g	0%
Saturated Fat 121.1g	0%
Polyunsaturated Fat 2.4g
Cholesterol 1065.5mg	0%
Sodium 7712.7mg	0%
Total Carbohydrate 212.2g	0%
Dietary Fiber 16.8g	0%
Total Sugars 31.8g
Protein 345.0g	0%

Vitamin D 24IU	0%
Calcium 3394.4mg	0%
Iron 24.9mg	0%
Potassium 2760.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 33.1%

Carbs: 20.4%