Dad's Favorite Cheesy Potatoes in Foil
Bring comfort food to the next level with "Dad's Favorite Cheesy Potatoes in Foil," the ultimate side dish for family barbecues or cozy dinners at home. These tender, buttery slices of Russet potatoes are seasoned to perfection with garlic and onion powder, then layered with gooey Cheddar cheese and sealed into convenient foil packets for effortless cooking and cleanup. Whether grilled to golden perfection over medium heat or baked in the oven, these cheesy potatoes are ready in just 45 minutes, making them an ideal quick-prep option. Garnished with a sprinkle of fresh parsley for a burst of color and flavor, they're as visually appealing as they are delicious. Serve them straight out of the foil for a rustic presentation that guarantees smiles around the table. Perfect as a crowd-pleasing side dish or a hearty addition to your meal, these cheesy potatoes are sure to become a household favorite. Keywords: cheesy potatoes, foil packet cooking, quick-prep recipe, Russet potatoes, family favorite side dish.
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Ingredients
- 4 medium Russet potatoes
- 1.5 cups (shredded) Cheddar cheese
- 4 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (chopped, optional for garnish) Parsley
- 0 as needed Non-stick cooking spray
- 4 large pieces (approximately 12x12 inches) Foil sheets
Directions
Step 1
Preheat your grill to medium heat (about 375°F) or preheat your oven to 400°F.
Step 2
Wash and peel the potatoes, then slice them into thin rounds about 1/8–1/4 inch thick.
Step 3
In a small bowl, combine the garlic powder, onion powder, salt, and black pepper. Set aside.
Step 4
Lay out the four foil sheets on a flat surface and lightly spray each with non-stick cooking spray.
Step 5
Divide the sliced potatoes evenly among the four foil sheets, piling them in the center of each sheet.
Step 6
Sprinkle the seasoning mixture evenly over the potatoes on all four sheets.
Step 7
Place 1 tablespoon of butter on top of each pile of potatoes.
Step 8
Sprinkle 1/4 cup of shredded cheddar cheese over each serving of potatoes.
Step 9
Fold the foil sheets into packets by bringing the edges together and sealing them tightly to keep the steam and heat inside.
Step 10
Place the foil packets on the preheated grill or on a baking sheet in the oven. Cook for about 25–30 minutes, flipping the packets halfway through if grilling.
Step 11
Carefully open one packet to check the doneness of the potatoes—they should be tender when pierced with a fork.
Step 12
Once cooked, remove from the heat and let the packets cool slightly. Carefully open the foil to release the steam.
Step 13
Sprinkle optional chopped parsley on top of the potatoes before serving for a fresh pop of color and flavor.
Step 14
Serve the potatoes directly out of the foil for a rustic presentation, or transfer them to a plate to enjoy!
Nutrition Facts
| Serving size | (1366.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1821.0 |
| Total Fat 95.9g | 0% |
| Saturated Fat 53.9g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 272.3mg | 0% |
| Sodium 4172.0mg | 0% |
| Total Carbohydrate 178.6g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 8.5g | |
| Protein 57.0g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 852.3mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 4488.4mg | 0% |
Source of Calories