Dad's Famous Chili Recipe

Warm, hearty, and packed with bold, comforting flavors, Dad's Famous Chili Recipe is a must-try for any chili lover! This family-favorite dish combines tender ground beef, a medley of beans, and a robust blend of spices like chili powder, cumin, and paprika for the ultimate depth of flavor. Simmered to perfection in a rich tomato base with a splash of beef broth, this chili delivers the perfect balance of smoky, savory, and mildly spicy notes. Ready in just an hour, it’s an excellent option for weeknight dinners, game-day gatherings, or meal prep. Pair it with classic toppings like shredded cheese, sour cream, and tortilla chips for a customizable crowd-pleaser that’s sure to be a hit. Looking for easy, homemade comfort food? This flavorful chili recipe is your new go-to!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 28 ounces canned diced tomatoes
• 15 ounces canned tomato sauce
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned and fully cooked through, about 7-10 minutes. Drain any excess grease if necessary.

Step 5

Reduce heat to medium and stir in the chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook the spices with the beef for 1-2 minutes to enhance the flavors.

Step 6

Add the canned diced tomatoes, tomato sauce, black beans, kidney beans, and beef broth to the pot. Stir to combine.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let the chili simmer for 30 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust seasonings as needed. If you prefer a thicker chili, simmer uncovered for an additional 5-10 minutes.

Step 9

Serve hot with your favorite toppings such as shredded cheese, sour cream, diced green onions, or tortilla chips.

Nutrition Facts

Serving size	(3385.6g)

Amount per serving	% Daily Value*
Calories	3520.6

Total Fat 205.6g	0%
Saturated Fat 73.3g	0%
Polyunsaturated Fat 8.2g
Cholesterol 658.1mg	0%
Sodium 7666.8mg	0%
Total Carbohydrate 220.5g	0%
Dietary Fiber 75.9g	0%
Total Sugars 48.5g
Protein 216.7g	0%

Vitamin D 0IU	0%
Calcium 803.2mg	0%
Iron 44.1mg	0%
Potassium 7939.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 24.1%

Carbs: 24.5%