Dad's Double Chocolate Chip Cookies
Indulge in the rich, chocolatey bliss of Dad's Double Chocolate Chip Cookies—a family favorite recipe that's perfect for satisfying your sweet tooth. These cookies boast a soft and chewy texture, thanks to the perfect balance of unsalted butter and two types of sugar, while the combination of unsweetened cocoa powder, semi-sweet chocolate chips, and milk chocolate chips creates an irresistible double-chocolate experience in every bite. With just 20 minutes of prep and a quick bake time, these crowd-pleasers are ideal for any occasion, from cozy family nights to holiday parties. Serve them warm with a tall glass of milk for the ultimate comfort treat.
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cup Milk chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Be careful not to overmix; stop as soon as the flour mixture is fully incorporated.
Step 6
Fold in the semi-sweet chocolate chips and milk chocolate chips using a rubber spatula or wooden spoon.
Step 7
Using a spoon or cookie scoop, drop 2-tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
Step 9
Remove the baking sheets from the oven. Let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies warm, with a glass of cold milk, and enjoy!
Nutrition Facts
| Serving size | (1351.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5282.8 |
| Total Fat 233.7g | 0% |
| Saturated Fat 136.2g | 0% |
| Cholesterol 636mg | 0% |
| Sodium 2722.1mg | 0% |
| Total Carbohydrate 851.0g | 0% |
| Dietary Fiber 88.6g | 0% |
| Total Sugars 492.7g | |
| Protein 101.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 616.7mg | 0% |
| Iron 51.9mg | 0% |
| Potassium 3703.2mg | 0% |
Source of Calories