Dad's Delicious Apple Pie in a Bag

Discover the charm of "Dad's Delicious Apple Pie in a Bag," a unique twist on the classic dessert that guarantees perfectly tender apples and a flaky, golden-brown crust. This nostalgic recipe takes a traditional apple pie and bakes it inside a large paper bag, creating a steamy environment that locks in flavor and moisture. Packed with tart Granny Smith apples, warming cinnamon, and a touch of nutmeg, this pie offers a delightful balance of sweet and spiced goodness. The buttery homemade crust is brushed with milk and sprinkled with sugar for a crisp, flaky finish that’s hard to resist. Perfect for holiday gatherings or cozy evenings, this pie is both a conversation starter and a crowd-pleaser. Make your kitchen smell heavenly and elevate your baking game with this fun, foolproof method that delivers perfect results every time.

Nutriscore Rating: 57/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold)
• 0.5 teaspoons Salt
• 6 tablespoons Ice water
• 6 Granny Smith apples
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons All-purpose flour (for filling)
• 2 tablespoons Unsalted butter (small pieces for filling)
• 1 tablespoon Milk (for brushing)
• 1 tablespoon Granulated sugar (for crust topping)
• 1 Large paper bag (grocery-sized)

Directions

Step 1

In a large bowl, combine the flour and salt for the pie crust. Cut the cold butter into small cubes and, using a pastry cutter or your fingers, incorporate it into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough just comes together. Divide it into two equal portions, wrap each in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Peel, core, and slice the Granny Smith apples into thin wedges. Place them in a large bowl and toss with granulated sugar, brown sugar, cinnamon, nutmeg, and the 2 tablespoons of flour to coat evenly.

Step 5

Take one portion of the chilled dough and roll it out on a floured surface into a 12-inch circle. Fit it into a 9-inch pie dish, allowing the edges to drape over the sides.

Step 6

Pour the apple filling into the pie crust. Dot the top of the filling with the 2 tablespoons of small butter pieces.

Step 7

Roll out the second portion of dough into another 12-inch circle. Place it over the apple filling. Trim the overhanging dough to about 1 inch from the edge and seal the edges together by pinching and crimping them decoratively.

Step 8

Cut a few small slits in the top crust to allow steam to escape. Brush the top with milk and sprinkle the 1 tablespoon of sugar evenly across the crust.

Step 9

Place the pie into a large grocery-sized paper bag. Fold the bag’s opening closed and staple or paperclip it shut to trap steam inside.

Step 10

Carefully place the bagged pie on a baking sheet to catch any potential drips. Bake for 60 minutes.

Step 11

After baking, carefully remove the pie from the bag (be cautious, as steam will escape). Allow it to cool for at least 30 minutes before serving to let the filling set.

Step 12

Slice and enjoy your perfectly tender, uniquely baked apple pie!

Nutrition Facts

Serving size	(2082.7g)

Amount per serving	% Daily Value*
Calories	4401.8

Total Fat 221.3g	0%
Saturated Fat 137.1g	0%
Polyunsaturated Fat g
Cholesterol 581.6mg	0%
Sodium 1254.0mg	0%
Total Carbohydrate 595.5g	0%
Dietary Fiber 36.3g	0%
Total Sugars 308.9g
Protein 38.7g	0%

Vitamin D 144.9IU	0%
Calcium 271.5mg	0%
Iron 16.2mg	0%
Potassium 1670.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 3.4%

Carbs: 52.6%