Dad's Day Burgers

Fire up the grill and celebrate with "Dad's Day Burgers," the ultimate backyard barbecue treat designed to impress. These juicy, perfectly seasoned burger patties are crafted from a rich 80/20 blend of ground beef for maximum flavor and tenderness, while a mix of garlic powder, onion powder, kosher salt, and black pepper adds a savory depth. Finished with melty cheddar cheese, toasted buttery brioche buns, and classic toppings like crisp lettuce, fresh tomato, and tangy red onion, these burgers strike the perfect balance of texture and taste. Whether it's Father's Day, game day, or just a sunny afternoon, this easy-to-follow recipe guarantees burgers that are hearty, flavorful, and simply unforgettable. Ideal for grilling enthusiasts, this crowd-pleaser is ready in just 35 minutes and makes six seriously satisfying servings!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20 blend)
• 1.5 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 6 slices cheddar cheese slices
• 6 brioche burger buns
• 6 leaves lettuce leaves
• 2 tomato, sliced
• 1 red onion, thinly sliced
• 6 tablespoons mayonnaise
• 6 tablespoons ketchup
• 2 tablespoons butter, softened

Directions

Step 1

Preheat your grill to medium-high heat (about 375°F to 400°F).

Step 2

In a large mixing bowl, combine the ground beef, kosher salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined—avoid overmixing to keep the burgers tender.

Step 3

Divide the beef mixture into 6 equal portions (approximately 1/3 pound each) and form into patties about ¾-inch thick. Use your thumb to press a slight dimple into the center of each patty to prevent it from puffing up during cooking.

Step 4

Brush the brioche buns lightly with softened butter and set aside.

Step 5

Place the burger patties on the preheated grill. Cook for about 3-4 minutes per side, or until they reach your desired doneness (145°F for medium, 160°F for well-done).

Step 6

In the final minute of cooking, place a slice of cheddar cheese on each patty to melt. Remove the patties from the grill and let them rest for 5 minutes.

Step 7

While the burgers are resting, toast the buttered buns on the grill for about 1-2 minutes, until golden brown.

Step 8

To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each bun. Top with a lettuce leaf, followed by a grilled burger patty with melted cheese.

Step 9

Layer on a slice of tomato and a few slices of red onion. Spread 1 tablespoon of ketchup on the top bun and place it over the assembled burger.

Step 10

Serve immediately with your favorite sides and enjoy!

Nutrition Facts

Serving size	(1960.4g)

Amount per serving	% Daily Value*
Calories	5297.9

Total Fat 376.2g	0%
Saturated Fat 152.8g	0%
Polyunsaturated Fat g
Cholesterol 1123.7mg	0%
Sodium 5573.3mg	0%
Total Carbohydrate 240.9g	0%
Dietary Fiber 10.3g	0%
Total Sugars 52.0g
Protein 234.1g	0%

Vitamin D 56.2IU	0%
Calcium 1708.9mg	0%
Iron 31.5mg	0%
Potassium 3257.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 17.7%

Carbs: 18.2%