Dad's Curry

Indulge in the comforting flavors of "Dad's Curry," a dish that brings warmth to every dinner table with its bold spices and tender chicken. This classic Indian-inspired curry recipe boasts a robust base of golden sautéed onions, aromatic cumin, and a rich tomato masala infused with garlic, ginger, and an array of spices including turmeric, coriander, and garam masala. Juicy chicken pieces are gently simmered in a creamy yogurt-infused sauce, creating a deep, flavorful curry that's perfect for serving over fluffy basmati rice or paired with soft naan bread. In just under an hour, you can master this heartwarming homemade curry, finished with a vibrant sprinkle of fresh cilantro and optional green chili for a subtle kick. Ideal for family meals or gatherings, this one-pot wonder is sure to become a beloved staple in your recipe collection!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 kg chicken (bone-in or boneless, cut into chunks)
• 3 large onions (finely chopped)
• 4 medium tomatoes (pureed)
• 5 garlic cloves (minced)
• 1 tbsp ginger (grated)
• 3 tbsp vegetable oil
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 0.5 cup plain yogurt
• 1 cup water
• 0.25 cup fresh cilantro (chopped, for garnish)
• 1 tsp salt
• 2 green chilies (sliced, optional)

Directions

Step 1

Heat the vegetable oil in a large, heavy-bottomed pot over medium heat.

Step 2

Add cumin seeds and let them sizzle for 30 seconds until aromatic.

Step 3

Add the chopped onions and sauté until golden brown, about 8-10 minutes.

Step 4

Stir in garlic and ginger, and cook for another 2 minutes.

Step 5

Add the tomato puree, turmeric powder, coriander powder, and red chili powder. Mix well and cook until the oil separates from the masala, about 8-10 minutes.

Step 6

Add the chicken pieces to the pot, stirring to coat them in the spice mixture. Cook for 5 minutes, allowing the chicken to brown slightly.

Step 7

Lower the heat and stir in the plain yogurt, mixing thoroughly to prevent curdling.

Step 8

Add 1 cup of water, cover the pot, and let the curry simmer on low heat for 25 minutes, or until the chicken is tender and cooked through.

Step 9

Once the chicken is cooked, stir in the garam masala and adjust salt to taste. Add green chilies, if using.

Step 10

Garnish with fresh cilantro and serve hot with steamed rice, naan, or roti.

Nutrition Facts

Serving size	(2094.9g)

Amount per serving	% Daily Value*
Calories	3138.0

Total Fat 180.4g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat 25.3g
Cholesterol 887.4mg	0%
Sodium 3343.4mg	0%
Total Carbohydrate 82.4g	0%
Dietary Fiber 17.0g	0%
Total Sugars 37.8g
Protein 288.5g	0%

Vitamin D 188.8IU	0%
Calcium 655.6mg	0%
Iron 22.4mg	0%
Potassium 4424.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 37.1%

Carbs: 10.6%