Dad's Cookies Hazelnut Thumbprints

Indulge in the nostalgic warmth of “Dad’s Cookies Hazelnut Thumbprints,” a delightful combination of buttery shortbread, finely chopped hazelnuts, and a jewel-like jam center. These classic thumbprint cookies are elevated with the rich, nutty flavor of hazelnuts and a pop of sweet jam—choose from raspberry, strawberry, or apricot for a personalized touch. With just 20 minutes of prep time, these easy homemade cookies are perfect for gifting, sharing at holiday gatherings, or simply enjoying with a cup of tea. Baked to golden perfection, their tender texture and vibrant flavor make them irresistible. Store these cozy treats in an airtight container for up to five days, though they’re likely to disappear long before that!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 240 grams unsalted butter
• 100 grams granulated sugar
• 60 grams light brown sugar
• 2 teaspoons vanilla extract
• 300 grams all-purpose flour
• 0.5 teaspoons fine sea salt
• 100 grams hazelnuts, finely chopped
• 2 large egg yolks
• 120 grams jam (e.g., raspberry, strawberry, or apricot)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 3

Add the vanilla extract and egg yolks to the butter-sugar mixture, and mix until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour and sea salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.

Step 6

Fold in the finely chopped hazelnuts until evenly distributed in the dough.

Step 7

Scoop out approximately 1 tablespoon of dough for each cookie, and roll it into a ball using your hands.

Step 8

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Using your thumb or the back of a small spoon, gently press down in the center of each ball to create a small indentation.

Step 10

Fill each indentation with about 1/2 teaspoon of your chosen jam.

Step 11

Bake the cookies in the preheated oven for 13-15 minutes, or until the edges are lightly golden.

Step 12

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 13

Serve the cookies once cooled and store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(964.9g)

Amount per serving	% Daily Value*
Calories	4516.2

Total Fat 278.4g	0%
Saturated Fat 128.3g	0%
Polyunsaturated Fat g
Cholesterol 900.4mg	0%
Sodium 1070.9mg	0%
Total Carbohydrate 486.0g	0%
Dietary Fiber 19.0g	0%
Total Sugars 226.2g
Protein 53.1g	0%

Vitamin D 36.6IU	0%
Calcium 303.0mg	0%
Iron 19.5mg	0%
Potassium 1252.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 4.6%

Carbs: 41.7%