Elevate your seafood experience with Dad's Cocktail Sauce, a perfectly balanced, homemade classic that's ready in just 10 minutes! This zesty blend of pantry staples like ketchup and horseradish, brightened with a splash of fresh lemon juice and a kick of Worcestershire and hot sauce, creates a bold and tangy condiment that pairs effortlessly with shrimp, crab legs, or oysters. A pinch of smoked paprika adds a subtle smoky depth, taking this easy cocktail sauce to the next level. Whether you're hosting a seafood feast or simply craving a flavorful dipping sauce, this quick and customizable recipe is guaranteed to impress. Serve it chilled for the ultimate flavor boost!
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In a medium mixing bowl, combine the ketchup and prepared horseradish. Stir well to ensure they are thoroughly blended.
Add the fresh lemon juice, Worcestershire sauce, and hot sauce to the bowl. Stir to incorporate.
Season with salt, freshly ground black pepper, and smoked paprika (if using). Mix until the ingredients are evenly distributed.
Taste the cocktail sauce and adjust the seasoning as needed, adding more horseradish for extra zing or hot sauce for more heat.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Skip this step if you're short on time, but resting enhances the taste.
Transfer the cocktail sauce to a serving bowl or ramekin and serve chilled alongside cooked, chilled seafood, such as shrimp or crab legs.
Serving size | (300.6g) |
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Amount per serving | % Daily Value* |
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Calories | 385.8 |
Total Fat 16.5g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 9.3g | |
Cholesterol 16mg | 0% |
Sodium 1917.1mg | 0% |
Total Carbohydrate 62.8g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 46.1g | |
Protein 0.6g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 17.0mg | 0% |
Iron 0.9mg | 0% |
Potassium 103.7mg | 0% |
Source of Calories