Dad's Chocolate Cream Pie and Variations

Indulge in the nostalgic comfort of "Dad's Chocolate Cream Pie and Variations," a silky-smooth treat sure to impress any dessert lover. This decadent homemade pie features a luscious chocolate custard filling made with cocoa powder, whole milk, and a hint of vanilla, nestled in a perfectly pre-baked pie crust. The secret to its creamy texture lies in gently tempering egg yolks and whisking the mixture to velvety perfection. Topped with dollops of fluffy whipped cream and optional chocolate shavings, this pie is as stunning as it is delicious. Ideal for family gatherings or holiday celebrations, this versatile recipe invites creative variations, allowing you to customize flavors or garnishes for your own personal twist. Perfectly balanced between rich and light, this chocolate cream pie will become a cherished favorite in your repertoire.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust (9-inch, baked and cooled)
• 0.75 cup Granulated sugar
• 0.25 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.25 teaspoon Fine sea salt
• 3 cups Whole milk
• 3 large Egg yolks (beaten lightly)
• 2 tablespoons Unsalted butter (cut into small pieces)
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream (for topping)
• 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the sugar, flour, cocoa powder, and salt. Mix well to eliminate lumps.

Step 2

Gradually whisk in the milk until smooth and combined.

Step 3

Place the saucepan over medium heat and cook the mixture, whisking constantly, until it begins to bubble and thicken (about 8-10 minutes).

Step 4

Remove the saucepan from the heat. Slowly whisk about 1/2 cup of the hot chocolate mixture into the beaten egg yolks to temper them.

Step 5

Pour the tempered yolks back into the saucepan with the remaining chocolate mixture, whisking constantly.

Step 6

Return the saucepan to medium heat and cook for another 2-3 minutes, stirring continuously, until the mixture thickens further into a pudding-like consistency.

Step 7

Remove the saucepan from heat and stir in the butter pieces and vanilla extract until fully incorporated and smooth.

Step 8

Pour the chocolate filling into the pre-baked and cooled pie crust, spreading it evenly.

Step 9

Place a piece of plastic wrap directly on the surface of the filling (to prevent a skin from forming) and refrigerate the pie for at least 4 hours, or until completely set.

Step 10

Before serving, top the pie with whipped cream and garnish with chocolate shavings if desired.

Step 11

Slice and enjoy!

Nutrition Facts

Serving size	(1538.0g)

Amount per serving	% Daily Value*
Calories	3701.1

Total Fat 229.3g	0%
Saturated Fat 124.1g	0%
Polyunsaturated Fat 0.8g
Cholesterol 860.5mg	0%
Sodium 1669.9mg	0%
Total Carbohydrate 364.9g	0%
Dietary Fiber 26.4g	0%
Total Sugars 209.9g
Protein 64.3g	0%

Vitamin D 394.3IU	0%
Calcium 1198.3mg	0%
Iron 16.2mg	0%
Potassium 2344.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 6.8%

Carbs: 38.6%