Dad's Cheesy Bacon Wrapped Meatloaf

Get ready to elevate comfort food to a whole new level with *Dad’s Cheesy Bacon Wrapped Meatloaf*! This indulgent, flavor-packed recipe combines juicy ground beef and pork, a gooey cheddar cheese center, and a smoky, crispy bacon crust for the ultimate crowd-pleasing dinner. The meatloaf is seasoned perfectly with onion, garlic, Worcestershire sauce, and a touch of ketchup, while a sweet and tangy glaze of ketchup and brown sugar caramelizes the bacon to perfection. Perfectly balanced and baked to tender, cheesy glory, this meatloaf is not only a feast for the taste buds but also a show-stopping centerpiece for any family meal. Best enjoyed with creamy mashed potatoes or a crisp side salad, it’s a hearty slice of home-cooked magic that will have everyone coming back for seconds.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20)
• 1 pound ground pork
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 0.5 cup whole milk
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 0.25 cup ketchup
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup cheddar cheese, cut into small blocks
• 12 slices bacon
• 2 tablespoons brown sugar
• 0.25 cup additional ketchup (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Step 3

Flatten the meat mixture onto a piece of wax paper or plastic wrap, forming a large rectangle approximately 1 inch thick.

Step 4

Place the cheddar cheese blocks in a line lengthwise in the center of the meat rectangle.

Step 5

Using the wax paper or plastic wrap, carefully roll the meat mixture over the cheese to form a log shape, making sure the cheese is well-sealed inside the meatloaf.

Step 6

Lay the bacon slices out side by side on the baking sheet, slightly overlapping each strip to create a lattice. Place the meatloaf log on top of the bacon, seam side down.

Step 7

Wrap the bacon around the meatloaf, tucking the ends underneath. Make sure the entire meatloaf is covered in bacon.

Step 8

In a small bowl, mix the brown sugar and additional ketchup to make a glaze. Brush the glaze generously over the bacon-wrapped meatloaf.

Step 9

Bake the meatloaf in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).

Step 10

Optional: For extra crispiness, place the meatloaf under the broiler for 2-3 minutes at the end of the cooking time.

Step 11

Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(2315.7g)

Amount per serving	% Daily Value*
Calories	5959.0

Total Fat 412.2g	0%
Saturated Fat 176.5g	0%
Polyunsaturated Fat 6.0g
Cholesterol 1788.6mg	0%
Sodium 9409.7mg	0%
Total Carbohydrate 160.8g	0%
Dietary Fiber 6.1g	0%
Total Sugars 63.2g
Protein 394.8g	0%

Vitamin D 258.5IU	0%
Calcium 2335.8mg	0%
Iron 32.5mg	0%
Potassium 3875.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 26.6%

Carbs: 10.8%