Dad's Casserole

Cozy, comforting, and packed with hearty flavor, Dad's Casserole is the ultimate one-dish dinner that everyone will love. This easy casserole recipe combines tender ground beef, savory onions, garlic, and colorful mixed vegetables with creamy mushroom soup and gooey melted cheddar cheese. Tossed with your favorite pasta and seasoned to perfection, it’s all baked to bubbly, golden-brown perfection for a satisfying meal that’s ready in just under an hour. Perfect for busy weeknights or a nostalgic family dinner, this casserole is as simple to make as it is delicious. Serve it straight from the oven for a warm, savory bite that hits all the right notes. Keywords: easy casserole recipe, ground beef casserole, cheesy pasta bake, one-dish dinner, comfort food casserole.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 2 cups frozen mixed vegetables
• 1 can (10.5 oz) condensed cream of mushroom soup
• 2 cups shredded cheddar cheese
• 0.5 cup milk
• 3 cups cooked pasta (such as elbow macaroni or rotini)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika (for topping)
• 1 spray cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly spray a 9x13-inch casserole dish with cooking spray.

Step 2

In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, about 5-7 minutes. Drain any excess grease.

Step 3

Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.

Step 4

Stir in the frozen mixed vegetables and cook for an additional 3-4 minutes until they are heated through.

Step 5

In a large mixing bowl, combine the condensed cream of mushroom soup, 1.5 cups of shredded cheddar cheese, and milk. Mix until smooth.

Step 6

Add the cooked pasta to the mixing bowl, followed by the beef and vegetable mixture. Stir well to evenly combine all ingredients.

Step 7

Season the mixture with salt and black pepper, stirring to incorporate.

Step 8

Transfer the mixture into the prepared casserole dish, spreading it out into an even layer.

Step 9

Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the casserole.

Step 10

Lightly dust the top with paprika for added color and flavor.

Step 11

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is bubbly and lightly golden.

Step 12

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	(2224.1g)

Amount per serving	% Daily Value*
Calories	3615.5

Total Fat 182.2g	0%
Saturated Fat 89.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 586.2mg	0%
Sodium 6353.5mg	0%
Total Carbohydrate 308.6g	0%
Dietary Fiber 29.3g	0%
Total Sugars 31.4g
Protein 191.0g	0%

Vitamin D 53.7IU	0%
Calcium 2066.1mg	0%
Iron 18.0mg	0%
Potassium 2606.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 21.0%

Carbs: 33.9%