Dad's Buttermilk Cornbread

Discover the heartwarming charm of "Dad's Buttermilk Cornbread," a classic recipe baked to perfection in a sizzling hot cast iron skillet. This Southern-inspired cornbread combines the tangy richness of buttermilk with just a touch of sweetness, creating a moist, tender crumb with golden, crisp edges. Made with simple pantry staples like cornmeal, all-purpose flour, and a dash of sugar, this cornbread comes together in just 30 minutes, making it the ideal side dish for everything from hearty chili to barbecue ribs. The preheated skillet ensures a beautifully caramelized crust, while the buttery flavor and homey aroma will make it an instant family favorite. Whether served fresh from the oven or reheated with a pat of butter, this recipe is the epitome of comfort food bliss.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 6 tablespoons unsalted butter
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 teaspoon salt

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place a 9-inch cast iron skillet in the oven to preheat.

Step 3

In a medium-sized microwave-safe bowl, melt the butter (about 30 seconds to 1 minute on high).

Step 4

Whisk the granulated sugar into the melted butter until fully combined.

Step 5

Add the eggs to the butter and sugar mixture, whisking until smooth.

Step 6

In a small bowl, mix the buttermilk with the baking soda. Add this mixture to the butter-sugar-egg mixture, and stir until combined.

Step 7

Gently fold in the flour, cornmeal, and salt until just mixed. Do not overmix; the batter should be slightly lumpy.

Step 8

Carefully remove the heated skillet from the oven. Grease the skillet with a small amount of butter or oil to prevent sticking.

Step 9

Pour the cornbread batter into the hot skillet, spreading it evenly.

Step 10

Bake in the preheated oven for 20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove the skillet from the oven and let the cornbread cool for about 5 minutes before slicing and serving.

Nutrition Facts

Serving size	(803.3g)

Amount per serving	% Daily Value*
Calories	2270.6

Total Fat 99.0g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 584.8mg	0%
Sodium 2233.6mg	0%
Total Carbohydrate 314.3g	0%
Dietary Fiber 17.9g	0%
Total Sugars 63.4g
Protein 47.0g	0%

Vitamin D 206.9IU	0%
Calcium 374.9mg	0%
Iron 13.0mg	0%
Potassium 898.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 8.0%

Carbs: 53.8%