Dad's Broccoli Casserole

Creamy, cheesy, and irresistibly comforting, Dad's Broccoli Casserole is the perfect side dish for family gatherings or weeknight dinners. This recipe features tender, blanched broccoli florets folded into a rich mixture of cream of mushroom soup, sour cream, and sharp cheddar cheese, enhanced with sautéed onions and a hint of garlic. The casserole is topped with a buttery, golden layer of crushed Ritz crackers and an extra sprinkle of cheese for a delightful crunch. Ready in under an hour, this easy broccoli casserole combines simple ingredients with big, satisfying flavors. Whether you’re serving it at the holiday table or pairing it with a roast, this dish is as nostalgic as it is delicious. Ideal for potlucks, cozy dinners, and everything in between, this classic broccoli casserole is sure to become a family favorite!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 1 can cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 2 large eggs
• 3 tablespoons butter, melted
• 1 cup Ritz crackers, crushed
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish and set aside.

Step 2

Blanch the broccoli florets: Bring a large pot of salted water to a boil. Add the broccoli and cook for 2 minutes, then immediately transfer the florets to a bowl of ice water to stop the cooking. Drain well and set aside.

Step 3

In a medium skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté until softened, about 3-4 minutes. Remove from heat.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese (reserving 1/2 cup for topping), eggs, sautéed onion, garlic powder, salt, and black pepper. Mix until thoroughly combined.

Step 5

Gently fold the blanched broccoli into the cheese mixture, ensuring all the florets are evenly coated.

Step 6

Transfer the broccoli mixture to the prepared casserole dish, spreading it out evenly.

Step 7

In a small bowl, combine the crushed Ritz crackers with melted butter. Stir until the crackers are evenly coated.

Step 8

Sprinkle the buttery cracker mixture over the casserole, followed by the reserved shredded cheddar cheese.

Step 9

Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 20 minutes, or until the topping is golden brown and bubbly.

Step 10

Remove the casserole from the oven and allow it to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1608.3g)

Amount per serving	% Daily Value*
Calories	3418.9

Total Fat 238.1g	0%
Saturated Fat 126.2g	0%
Polyunsaturated Fat 5.8g
Cholesterol 834.3mg	0%
Sodium 5902.8mg	0%
Total Carbohydrate 234.8g	0%
Dietary Fiber 11.3g	0%
Total Sugars 47.8g
Protein 115.1g	0%

Vitamin D 188.4IU	0%
Calcium 2390.8mg	0%
Iron 10.6mg	0%
Potassium 784.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 13.0%

Carbs: 26.5%