Dad's Beef Stroganoff

Experience ultimate comfort with "Dad's Beef Stroganoff," a family-favorite recipe that combines tender slices of beef sirloin, golden mushrooms, and a luxuriously creamy sour cream sauce. Infused with the warming flavors of garlic, onions, and Worcestershire sauce, this hearty dish is served over buttery egg noodles for the perfect home-cooked meal. Ready in just 45 minutes, it's an ideal weeknight dinner that feels indulgent without the fuss. Garnish with a sprinkle of fresh parsley and paprika for a pop of color and flavor, and watch this classic beef stroganoff become a staple in your household. Perfect for those searching for a rich, comforting, and easy-to-make dinner recipe.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 8 oz button mushrooms, sliced
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 0.75 cup sour cream
• 2 tbsp parsley, chopped (optional for garnish)
• 12 oz egg noodles, cooked according to package instructions
• 0.5 tsp paprika (optional, for garnish)

Directions

Step 1

Season the slices of beef sirloin with salt and pepper, then toss them in the all-purpose flour until evenly coated. Shake off any excess flour and set aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the floured beef slices in batches and sear them until browned on both sides (about 1-2 minutes per side). Remove the beef from the skillet and set aside.

Step 3

Reduce the heat to medium. Add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet. Stir in the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until softened and browned.

Step 4

Add the chopped onion to the skillet and cook for another 3-4 minutes, or until the onions are translucent. Stir in the minced garlic and cook for about 30 seconds, just until fragrant.

Step 5

Pour the beef broth and Worcestershire sauce into the skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer and let the liquid reduce slightly (about 5 minutes).

Step 6

Lower the heat to medium-low and return the seared beef to the skillet, stirring to combine. Cook for about 5 minutes, allowing the meat to heat through and absorb the sauce flavors.

Step 7

Stir in the sour cream, ensuring it is fully incorporated into the sauce, and let the mixture cook for another 2-3 minutes. Do not let the sauce come to a boil to prevent the sour cream from curdling.

Step 8

Taste and adjust the seasoning with additional salt and pepper, if necessary.

Step 9

Serve the creamy beef stroganoff over warm egg noodles. Garnish with freshly chopped parsley and a sprinkle of paprika, if desired.

Nutrition Facts

Serving size	(1888.6g)

Amount per serving	% Daily Value*
Calories	2617.6

Total Fat 163.7g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 563.6mg	0%
Sodium 4783.8mg	0%
Total Carbohydrate 134.1g	0%
Dietary Fiber 11.0g	0%
Total Sugars 24.9g
Protein 155.6g	0%

Vitamin D 22.7IU	0%
Calcium 419.0mg	0%
Iron 19.9mg	0%
Potassium 3036.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 23.6%

Carbs: 20.4%