Dad's Bbq Sauce
Experience the perfect balance of tangy, sweet, and smoky flavors with "Dad's BBQ Sauce," a homemade barbecue sauce that's as versatile as it is delicious. Featuring a rich blend of ketchup, apple cider vinegar, brown sugar, molasses, and honey, this recipe is elevated with the bold flavors of smoked paprika, Dijon mustard, and a hint of cayenne for a gentle kick. Optional liquid smoke adds an authentic smoky depth, making it ideal for grilling season. Ready in just 25 minutes, this quick and easy sauce pairs perfectly with everything from ribs and chicken to burgers and fries. Whether you're marinating, basting, or using it as a dipping sauce, this classic family favorite will elevate your BBQ game. Store it in the fridge and enjoy homemade deliciousness anytime!
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Ingredients
- 1 cup ketchup
- 0.5 cup apple cider vinegar
- 0.33 cup brown sugar
- 2 tablespoons molasses
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon liquid smoke (optional)
- 0.25 cup water
Directions
Step 1
1. In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, molasses, and honey. Stir well until the sugar begins to dissolve.
Step 2
2. Add the Worcestershire sauce, Dijon mustard, smoked paprika, onion powder, garlic powder, black pepper, and cayenne pepper. Stir to incorporate the spices evenly.
Step 3
3. Pour in the water and, if using, the liquid smoke. Stir until smooth.
Step 4
4. Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Step 5
5. Reduce the heat to low and let the sauce simmer uncovered for about 15-20 minutes, stirring occasionally. The sauce will thicken as it cooks.
Step 6
6. Taste the sauce and adjust seasonings as needed. For more sweetness, add a bit more honey or molasses. For extra spice, increase the cayenne pepper.
Step 7
7. Once the sauce has reached your desired thickness and flavor, remove it from the heat and let it cool slightly.
Step 8
8. Transfer the sauce to a jar or container. Store in the refrigerator for up to 2 weeks.
Step 9
9. Use the sauce to baste meats during grilling or as a dipping sauce on the side. Enjoy!
Nutrition Facts
| Serving size | (592.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 741.7 |
| Total Fat 3.8g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1589.1mg | 0% |
| Total Carbohydrate 179.6g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 155.6g | |
| Protein 1.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 183.1mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1061.9mg | 0% |
Source of Calories