Dad's Baked Potatoes
Experience the ultimate comfort food with *Dad's Baked Potatoes*, a classic, foolproof recipe that delivers buttery, golden perfection every time. Perfectly crisp on the outside and fluffy on the inside, these oven-baked russet potatoes are elevated with a simple rub of olive oil and kosher salt, creating a savory base for all your favorite toppings. Whether you keep it simple with a pat of butter or pile on sour cream, green onions, and melted cheddar cheese, this recipe is as versatile as it is delicious. Ready in just over an hour with minimal prep, *Dad's Baked Potatoes* are an easy, crowd-pleasing side dish or light meal that will make you feel right at home.
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper (optional)
- 4 tablespoons Butter
- 0.5 cup Sour cream (optional)
- 2 tablespoons Chopped green onions (optional)
- 0.5 cup Shredded cheddar cheese (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Scrub the russet potatoes under running water to remove dirt, then pat them dry with a clean towel.
Step 3
Pierce each potato several times with a fork to allow steam to escape while baking.
Step 4
Rub each potato with olive oil, ensuring they are evenly coated, and then sprinkle with kosher salt.
Step 5
Place the potatoes directly on the middle oven rack, with a baking sheet underneath to catch any drips.
Step 6
Bake the potatoes for 60 minutes, or until the skin is crispy and the inside is soft when pierced with a knife.
Step 7
Carefully remove the potatoes from the oven and let them rest for 5 minutes.
Step 8
Slice each potato lengthwise about halfway through, then gently squeeze the ends to open slightly.
Step 9
Add 1 tablespoon of butter to each potato and top with desired toppings, such as sour cream, chopped green onions, and shredded cheddar cheese.
Step 10
Serve hot and enjoy Dad's perfectly baked potatoes!
Nutrition Facts
| Serving size | (1474.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2300.5 |
| Total Fat 112.1g | 0% |
| Saturated Fat 53.9g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 251.6mg | 0% |
| Sodium 1453.0mg | 0% |
| Total Carbohydrate 271.4g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 18.5g | |
| Protein 53.5g | 0% |
| Vitamin D 21.0IU | 0% |
| Calcium 767.9mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 7028.9mg | 0% |
Source of Calories