Dad's Baked Beans
Take your backyard barbecue or weeknight dinner to the next level with "Dad's Baked Beans," a hearty, smoky-sweet side dish that’s loaded with flavor. Made with tender navy beans, crispy bacon, and a rich blend of ketchup, brown sugar, molasses, and spices, this recipe strikes the perfect balance between savory and sweet. A touch of apple cider vinegar and Worcestershire sauce adds depth, while smoked paprika and garlic powder give it a subtle smoky kick. Slowly baked to perfection, these beans develop a thick, caramelized sauce that’s irresistible. Whether served alongside grilled burgers, pulled pork, or cornbread, this family favorite is a comforting classic that’s perfect for potlucks, holidays, or any occasion where crowd-pleasing flavor is a must.
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Ingredients
- 4 cups canned navy beans
- 8 slices bacon
- 1 medium, diced yellow onion
- 1 cup ketchup
- 0.5 cup light brown sugar
- 0.25 cup molasses
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 325°F (160°C).
Step 2
In a large skillet, cook the bacon over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain, then crumble it into small pieces. Reserve 2 tablespoons of the bacon grease in the skillet.
Step 3
In the same skillet, sauté the diced onion in the reserved bacon grease over medium heat until softened and translucent, about 5 minutes.
Step 4
In a large mixing bowl, combine the cooked onion, ketchup, brown sugar, molasses, mustard, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Stir well to form a smooth sauce.
Step 5
Gently fold the canned navy beans and crumbled cooked bacon into the sauce, ensuring everything is evenly coated.
Step 6
Transfer the mixture to a 9x13-inch baking dish or a large Dutch oven, spreading it out evenly.
Step 7
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
Step 8
After 1 hour, remove the foil, stir the beans, and bake uncovered for an additional 30 minutes, or until the sauce is thickened and bubbling.
Step 9
Remove the baked beans from the oven and let them cool slightly before serving. Enjoy this warm, comforting dish as a side for grilled meats, sandwiches, or simply on its own!
Nutrition Facts
| Serving size | (1382.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2420.9 |
| Total Fat 28.3g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 63.4mg | 0% |
| Sodium 7439.3mg | 0% |
| Total Carbohydrate 459.6g | 0% |
| Dietary Fiber 55.7g | 0% |
| Total Sugars 223.6g | |
| Protein 102.8g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 863.9mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 5742.5mg | 0% |
Source of Calories