Da Yooper Pasties

Transport your taste buds to Michigan's Upper Peninsula with "Da Yooper Pasties," a hearty, hand-held comfort food that's as satisfying as it is iconic. Featuring a flaky, golden crust made from scratch, these savory pies are packed with a flavorful filling of ground beef, ground pork, diced potatoes, rutabaga, and onions, seasoned with a pinch of thyme for a rustic touch. Perfectly baked to achieve a crisp exterior and warm, tender interior, these pasties are a versatile meal option—ideal for a cozy dinner, a portable lunch, or even a road trip snack. With an easy-to-follow recipe and just an hour of baking time, you can recreate this beloved Midwest classic right in your own kitchen.

Nutriscore Rating: 61/100

Prep Time:40 mins

Cook Time:60 mins

Total Time:100 mins

Servings: 6

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt (for crust)
• 1 cup butter (cold, cubed)
• 1 cup water (cold)
• 1 pound ground beef
• 0.5 pound ground pork
• 2 medium russet potatoes (diced small)
• 0.5 cup rutabaga (diced small)
• 1 medium onion (diced small)
• 1.5 teaspoons salt (for filling)
• 1 teaspoon black pepper
• 0.5 teaspoon thyme (dried)
• 1 large egg (for egg wash)
• 1 tablespoon water (for egg wash)

Directions

Step 1

In a large mixing bowl, whisk together the flour and 1 teaspoon of salt for the crust.

Step 2

Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.

Step 3

Add the cold water gradually, 1 tablespoon at a time, and mix until the dough just comes together. Do not overwork.

Step 4

Divide the dough into 6 equal portions, flatten into disks, and wrap each tightly in plastic wrap. Refrigerate for 30 minutes.

Step 5

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

In a large bowl, combine the ground beef, ground pork, diced potatoes, rutabaga, onion, 1.5 teaspoons of salt, black pepper, and dried thyme. Mix well to create the filling.

Step 7

On a lightly floured surface, roll one portion of dough into a circle about 1/8-inch thick and 8-9 inches in diameter.

Step 8

Spoon about 1 cup of the filling into the center of the dough circle. Fold the dough over the filling to create a semi-circle and crimp the edges tightly to seal.

Step 9

Place the prepared pasty on the baking sheet and repeat with remaining dough and filling.

Step 10

In a small bowl, whisk together the egg and 1 tablespoon of water to make the egg wash. Brush each pasty with the egg wash to ensure a golden crust.

Step 11

Using a sharp knife, cut two small slits on the top of each pasty to release steam during baking.

Step 12

Bake the pasties in the preheated oven for 55-60 minutes, or until the crust is golden brown and the filling is cooked through.

Step 13

Remove the pasties from the oven and let rest for 5 minutes before serving.

Step 14

Enjoy your Da Yooper Pasties warm or at room temperature. They're perfect for lunch, dinner, or a snack on the go!

Nutrition Facts

Serving size	(2412.8g)

Amount per serving	% Daily Value*
Calories	5607.1

Total Fat 328.8g	0%
Saturated Fat 172.9g	0%
Polyunsaturated Fat g
Cholesterol 1205.3mg	0%
Sodium 6085.4mg	0%
Total Carbohydrate 466.9g	0%
Dietary Fiber 24.8g	0%
Total Sugars 16.4g
Protein 204.2g	0%

Vitamin D 41IU	0%
Calcium 398.7mg	0%
Iron 36.5mg	0%
Potassium 4093.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 14.5%

Carbs: 33.1%