D Six Deviled Eggs

Elevate your appetizer game with "D Six Deviled Eggs," a creative twist on a classic favorite that delivers six irresistible topping options! This recipe features perfectly boiled eggs filled with a creamy, tangy yolk mixture made with mayonnaise, Dijon mustard, and a hint of white vinegar. But the real magic lies in the toppings—think smoky crumbled bacon, fresh chopped chives, zesty pickled jalapeños, salty capers, tangy feta cheese, and a dash of paprika or sriracha for extra flair. Each bite offers a unique burst of flavor, making this dish perfect for parties, brunches, or any gathering where you want to impress. Ready in just 30 minutes, "D Six Deviled Eggs" are equal parts playful and gourmet—a guaranteed crowd-pleaser!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 6 pieces Large eggs
• 4 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon White vinegar
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 0.5 teaspoons Paprika (for garnish)
• 2 tablespoons Cooked and crumbled bacon
• 1 tablespoon Chopped chives
• 1 tablespoon Pickled jalapeños (finely chopped)
• 1 tablespoon Crumbled feta cheese
• 1 teaspoon Capers (rinsed and drained)
• 1 teaspoon Sriracha

Directions

Step 1

Place the six eggs in a medium saucepan and cover with water by 1 inch.

Step 2

Bring the water to a rolling boil over medium-high heat, then lower the heat and simmer gently for 10 minutes.

Step 3

Once cooked, transfer the eggs to an ice bath and let them cool completely, about 5-10 minutes.

Step 4

Gently peel the cooled eggs and slice each in half lengthwise.

Step 5

Remove the yolks and place them in a medium bowl. Set the egg whites aside on a platter.

Step 6

Using a fork, mash the yolks until smooth. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl, and mix until creamy and well-combined.

Step 7

Spoon or pipe the yolk mixture back into the egg white halves, filling each cavity evenly.

Step 8

For the D Six topping idea, add a different topping combination to groups of the eggs: 1) Sprinkle with paprika. 2) Top with crumbled bacon. 3) Garnish with chopped chives. 4) Add a dollop of finely chopped pickled jalapeños. 5) Crumble feta cheese over the tops. 6) Add a couple of capers and a dot of sriracha for a spicy kick.

Step 9

Serve chilled and enjoy!

Nutrition Facts

Serving size	(424.8g)

Amount per serving	% Daily Value*
Calories	992.0

Total Fat 83.4g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat g
Cholesterol 1199.6mg	0%
Sodium 2640.2mg	0%
Total Carbohydrate 22.0g	0%
Dietary Fiber 1.6g	0%
Total Sugars 1.6g
Protein 43.6g	0%

Vitamin D 240IU	0%
Calcium 209.9mg	0%
Iron 6.7mg	0%
Potassium 582.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 17.2%

Carbs: 8.7%