D Arabian's Roasted Garlic Clove Chicken Thighs

Transform your weeknight dinners with D Arabian's Roasted Garlic Clove Chicken Thighs, a flavor-packed dish that’s as aromatic as it is satisfying. This recipe combines tender, bone-in chicken thighs with the rich sweetness of roasted garlic, elevated by a medley of warm spices like cumin, coriander, cinnamon, and turmeric. A zesty lemon-chicken broth glaze keeps the dish beautifully moist, while a drizzle of honey adds a touch of caramelized perfection. Finished with a sprinkle of fresh parsley, this one-pan wonder is perfect for serving alongside fluffy couscous, fragrant rice, or your favorite roasted vegetables. Quick to assemble and easy to cook, this oven-roasted delight will become your go-to for bold, comforting flavors.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Bone-in, skin-on chicken thighs
• 2 whole Garlic bulbs
• 3 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground turmeric
• 1 teaspoon Smoked paprika
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 1 large Lemon
• 2 tablespoons Fresh parsley
• 0.5 cup Chicken broth
• 1 tablespoon Honey

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut the tops off the two garlic bulbs to expose the cloves slightly. Drizzle 1 tablespoon of olive oil over the garlic bulbs, wrap them in foil, and place in the oven. Roast for 30 minutes, or until the cloves are golden and soft.

Step 3

While the garlic is roasting, pat the chicken thighs dry with a paper towel and season both sides with 1 teaspoon of salt and 0.5 teaspoon of black pepper.

Step 4

In a small bowl, mix together ground cumin, ground coriander, ground cinnamon, ground turmeric, and smoked paprika.

Step 5

Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 3–4 minutes or until golden brown. Flip and sear on the other side for 2–3 minutes. Remove the chicken from the skillet and set aside.

Step 6

Once the garlic is roasted, squeeze the soft cloves into a small bowl and mash into a paste. Add the paste to the skillet along with the spice mixture. Stir for 1 minute to release the aromas.

Step 7

Deglaze the skillet with the juice of 1 lemon and 0.5 cup of chicken broth, scraping up any brown bits from the bottom of the skillet.

Step 8

Return the chicken thighs to the skillet, skin-side up. Drizzle the honey over the top of the chicken. Place the skillet in the oven and roast for 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 9

Remove the skillet from the oven and let the chicken rest for 5 minutes. Sprinkle with freshly chopped parsley before serving.

Step 10

Serve the chicken thighs with your favorite sides such as rice, couscous, or roasted vegetables. Enjoy!

Nutrition Facts

Serving size	(1280.0g)

Amount per serving	% Daily Value*
Calories	2699.6

Total Fat 198.4g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 729mg	0%
Sodium 4603.4mg	0%
Total Carbohydrate 64.2g	0%
Dietary Fiber 8.7g	0%
Total Sugars 19.7g
Protein 172.7g	0%

Vitamin D 0IU	0%
Calcium 366.5mg	0%
Iron 16.7mg	0%
Potassium 2847.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 25.3%

Carbs: 9.4%