D's Potato Chip Cookies
Get ready to elevate your cookie game with "D's Potato Chip Cookies," a deliciously creative twist on a beloved classic. These cookies combine the rich, buttery flavor of a traditional cookie base with the irresistible crunch and salty kick of crushed potato chips, creating a perfect balance of sweet and savory in every bite. Studded with melty semi-sweet chocolate chips, these treats are a textural masterpiece that will leave you reaching for more. With just 15 minutes of prep time and simple pantry ingredients, this recipe is delightfully easy to whip up for any occasion. Perfect for cookie enthusiasts craving something unique, these indulgent treats are best served fresh alongside a cold glass of milk—or shared as a crowd-pleasing dessert.
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Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup (packed) light brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1.5 cups crushed potato chips
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until smooth and fluffy, about 2-3 minutes. Use a hand or stand mixer on medium speed for best results.
Step 3
Add the vanilla extract and mix until well incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and baking soda.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
Step 6
Gently fold in the crushed potato chips and semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop about 1 ½ tablespoons of dough for each cookie and roll into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will set as the cookies cool.
Step 9
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy their sweet, salty, and crunchy goodness!
Nutrition Facts
| Serving size | (816.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3712.9 |
| Total Fat 173.7g | 0% |
| Saturated Fat 93.7g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 1185.1mg | 0% |
| Total Carbohydrate 542.5g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 292.2g | |
| Protein 42.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.3mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1474.3mg | 0% |
Source of Calories