D's Herbed Tomato Soup
Warm, comforting, and bursting with the vibrant flavors of summer, D's Herbed Tomato Soup is a fresh take on the classic comfort food. This homestyle recipe combines the richness of crushed tomatoes with the aromatic medley of fresh basil, thyme, and dried oregano. Sautéed onions and garlic form a flavorful base, while a touch of sugar balances the acidity of the tomatoes. Optional heavy cream adds a silky finish to the soup, making it delightfully creamy without masking the bold, herby essence. Quick and easy with just 40 minutes from prep to table, it's perfect for a weeknight meal or a cozy lunch. Serve it with crusty bread or a gooey grilled cheese to let this hearty soup steal the show. Ideal for tomato soup lovers searching for a recipe that’s both simple and gourmet!
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 3 cups vegetable broth
- 1 teaspoon granulated sugar
- 0.25 cup fresh basil leaves, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried oregano
- 0.33 cup heavy cream (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, for garnish
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion to the pot and sauté for 5-7 minutes, stirring frequently, until translucent.
Step 3
Add the minced garlic and cook for an additional 1-2 minutes, stirring to prevent burning.
Step 4
Stir in the canned crushed tomatoes, vegetable broth, and granulated sugar. Mix well to combine.
Step 5
Add the chopped basil leaves, fresh thyme, and dried oregano. Stir to incorporate the herbs evenly into the soup.
Step 6
Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 20 minutes, stirring occasionally.
Step 7
Use an immersion blender to puree the soup to your desired texture. For a smoother consistency, transfer the soup in batches to a blender and puree until smooth, then return to the pot.
Step 8
Stir in the heavy cream, if using, and season with salt and black pepper. Taste and adjust seasoning as needed.
Step 9
Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Pair with crusty bread or a grilled cheese sandwich for a complete meal.
Nutrition Facts
| Serving size | (1793.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1078.3 |
| Total Fat 64.0g | 0% |
| Saturated Fat 23.8g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 88.2mg | 0% |
| Sodium 5066.1mg | 0% |
| Total Carbohydrate 111.8g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 54.5g | |
| Protein 27.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 470.8mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 4280.5mg | 0% |
Source of Calories