Czechoslovakian Crescent Cookies
Transport your taste buds to Eastern Europe with these delicate, buttery Czechoslovakian Crescent Cookies. A timeless holiday treat, these melt-in-your-mouth crescents are crafted from a rich blend of unsalted butter, ground walnuts, and a hint of vanilla, giving them a subtly nutty and aromatic flavor. Finished with a delicate dusting of powdered sugar, their snow-kissed appearance makes them as festive as they are delicious. With just 20 minutes of prep time and a wonderfully simple shaping technique, these cookies are perfect for both novice bakers and seasoned pros. Whether you’re creating a cookie platter or seeking the ideal accompaniment for tea or coffee, these crescent-shaped confections are sure to impress.
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Ingredients
- 227 grams unsalted butter
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 240 grams all-purpose flour
- 120 grams ground walnuts
- 60 grams powdered sugar
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the softened unsalted butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until combined.
Step 4
Gradually sift in the all-purpose flour and mix on low speed until a dough forms.
Step 5
Fold in the ground walnuts with a spatula until evenly distributed.
Step 6
Scoop about 1 tablespoon of dough and roll it into a small log about 5 cm (2 inches) long. Shape it into a crescent and place it onto the prepared baking sheet. Repeat with the remaining dough, spacing the cookies about 2 cm apart.
Step 7
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are just lightly golden. Be sure not to overbake them.
Step 8
Remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet.
Step 9
While still warm, gently dust the cookies with powdered sugar using a fine-mesh sieve. Optionally, roll them lightly in the powdered sugar for a thicker coating.
Step 10
Transfer the cookies to a wire rack to cool completely before serving. Store any leftovers in an airtight container for up to 1 week.
Nutrition Facts
| Serving size | (701.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3748.1 |
| Total Fat 275.2g | 0% |
| Saturated Fat 121.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 502.6mg | 0% |
| Sodium 40.3mg | 0% |
| Total Carbohydrate 310.0g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 112.9g | |
| Protein 44.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.1mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 845.3mg | 0% |
Source of Calories