Czech Summer Kohlrabi
Discover the delicate flavors of Czech Summer Kohlrabi, a simple yet elegant dish that celebrates fresh, seasonal produce. Tender matchsticks of kohlrabi are simmered to perfection in a velvety, lightly thickened butter sauce infused with vegetable broth and a splash of milk. Bright notes of lemon juice and freshly chopped parsley elevate the dish, making it a perfect balance of creamy and zesty. Ready in just 35 minutes, this versatile recipe works beautifully as a warm side dish for roasted meats or a comforting vegetarian main when paired with crusty bread. Embrace the charm of Eastern European home cooking with this wholesome, flavorful recipe that’s sure to delight! Keywords: Czech Summer Kohlrabi, fresh kohlrabi recipe, easy kohlrabi side dish, creamy vegetable recipes, Eastern European cooking.
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Ingredients
- 4 medium bulbs kohlrabi
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 cups vegetable broth
- 0.5 cup milk
- 2 tablespoons fresh parsley
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Peel the kohlrabi bulbs and cut them into thin matchsticks or small cubes, approximately 1/4 inch thick.
Step 2
In a large saucepan or skillet, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk for 1-2 minutes to form a light roux.
Step 3
Gradually pour in the vegetable broth, whisking constantly to avoid lumps. Continue stirring until the mixture begins to thicken slightly.
Step 4
Add the kohlrabi pieces to the pan and stir to coat them with the sauce. Cover the pan and let it simmer over low heat for 10-12 minutes, or until the kohlrabi is tender but still slightly crisp.
Step 5
Stir in the milk, ensuring it's fully incorporated. Allow the mixture to warm through, about 2 minutes.
Step 6
Season the dish with salt, black pepper, and lemon juice to taste. Sprinkle in the freshly chopped parsley and give it a final stir.
Step 7
Serve the Czech Summer Kohlrabi warm as a side dish to roasted meats or as a light vegetarian main course with crusty bread.
Nutrition Facts
| Serving size | (1185.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 629.4 |
| Total Fat 30.4g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 76.8mg | 0% |
| Sodium 3786.1mg | 0% |
| Total Carbohydrate 75.6g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 27.4g | |
| Protein 22.9g | 0% |
| Vitamin D 58.2IU | 0% |
| Calcium 370.5mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 3019.9mg | 0% |
Source of Calories