Czech Potato Dumplings

Discover the timeless charm of Czech Potato Dumplings, a hearty and satisfying dish that brings traditional Eastern European comfort food to your table. Made with starchy potatoes, a blend of all-purpose and semolina flours, and a touch of salt, these pillowy dumplings boast a perfectly tender texture that pairs beautifully with rich gravies, roasted meats, or buttery sautéed vegetables. This recipe highlights simple yet classic techniques, such as ricing the potatoes for a smooth, lump-free dough and gently simmering the dumpling logs to achieve their light, fluffy consistency. Ready in under an hour, these versatile dumplings are perfect as a side dish or even as a centerpiece for showcasing your favorite savory toppings. Whether you're recreating a nostalgic family meal or exploring authentic Czech cuisine for the first time, these potato dumplings promise to be an irresistible addition to your culinary repertoire.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds starchy potatoes (Russet or similar)
• 1.5 cups all-purpose flour
• 0.5 cups semolina flour
• 1 piece egg
• 1 teaspoon salt
• 4 quarts water (for boiling)

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks.

Step 2

Place the potato chunks into a pot, cover with water, and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

Step 3

Drain the potatoes completely and let them cool slightly. Once cool enough to handle, press the potatoes through a potato ricer or mash them until smooth. Avoid leaving any lumps.

Step 4

In a large mixing bowl, combine the mashed potatoes, all-purpose flour, semolina flour, egg, and salt. Mix until a soft and slightly sticky dough forms. Avoid overmixing.

Step 5

Lightly dust your work surface with flour. Divide the dough into 2-3 portions and roll each portion into a log shape, roughly 2 inches in diameter.

Step 6

Bring 4 quarts of water to a gentle boil in a large pot, adding a pinch of salt.

Step 7

Carefully place the dumpling logs into the boiling water. Reduce the heat to maintain a gentle simmer and cook for 15-20 minutes, turning the dumplings occasionally to ensure even cooking.

Step 8

Using a slotted spoon, carefully remove the dumplings from the water and place them on a cutting board. Let them cool for a couple of minutes.

Step 9

Slice the dumplings into 1/2-inch thick rounds using a serrated knife or thread. Serve immediately as a side dish or topped with your favorite sauce.

Nutrition Facts

Serving size	(4781.8g)

Amount per serving	% Daily Value*
Calories	1691.9

Total Fat 10.3g	0%
Saturated Fat 2.6g	0%
Polyunsaturated Fat 1.7g
Cholesterol 196mg	0%
Sodium 2504.4mg	0%
Total Carbohydrate 340.9g	0%
Dietary Fiber 20.2g	0%
Total Sugars 7.5g
Protein 52.7g	0%

Vitamin D 48IU	0%
Calcium 139.7mg	0%
Iron 14.5mg	0%
Potassium 4046.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.6%

Protein: 12.6%

Carbs: 81.8%