Crispy, golden, and irresistibly savory, Cypriot Fried Halloumi Cheese Saganaki is a Mediterranean-inspired appetizer that’s guaranteed to impress. This quick and easy dish features slices of halloumi cheese lightly coated in flour and pan-fried to perfection, resulting in a delightful contrast of a crisp exterior and a soft, salty center. Drizzled with sweet honey, sprinkled with fragrant fresh thyme, and served with a squeeze of bright lemon juice, this flavor-packed recipe creates the ultimate sweet-salty balance. Ready in just 15 minutes, it’s an indulgent yet simple dish perfect for entertaining or savoring as a snack. Pair it with crusty bread or serve it solo for the ultimate Mediterranean comfort food experience. Keywords: fried halloumi cheese, saganaki recipe, Cypriot cuisine, Mediterranean appetizers, quick appetizers.
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Slice the halloumi cheese into approximately 1cm-thick slabs. Pat them dry with a paper towel to remove excess moisture.
Place the all-purpose flour on a plate. Lightly coat each slice of halloumi in flour, shaking off the excess.
Heat the olive oil in a frying pan over medium heat until shimmering.
Carefully place the flour-coated halloumi slices into the hot oil. Fry for 2-3 minutes on each side, or until golden brown and crispy.
Remove the fried halloumi slices from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Arrange the fried halloumi on a serving platter. Drizzle with honey and sprinkle fresh thyme on top.
Serve immediately with lemon wedges on the side for squeezing over the halloumi. Enjoy!
Serving size | (411.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1722.9 |
Total Fat 126.4g | 0% |
Saturated Fat 65.0g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1035.8mg | 0% |
Total Carbohydrate 87.3g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 40.5g | |
Protein 73.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 2304.5mg | 0% |
Iron 3.4mg | 0% |
Potassium 104.8mg | 0% |
Source of Calories