Cynthia's Pickle Soup

Tangy, creamy, and undeniably unique, Cynthia's Pickle Soup is the ultimate comfort food with a zesty twist. This flavorful Polish-inspired soup pairs hearty potatoes and shredded carrots with the bold, briny punch of grated dill pickles and pickle juice, creating a balance of creamy richness and bright acidity. A roux-based vegetable broth forms the velvety base, enriched with heavy cream and a touch of dried dill for added depth. Garnished with freshly chopped dill, every spoonful is a perfect harmony of savory and tangy flavors. Ready in just 50 minutes, this easy-to-make soup is perfect for pickle lovers and anyone looking to add a little zing to dinnertime. Serve it as a standalone meal or pair it with crusty bread for a satisfying, soul-warming dish!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 tablespoons butter
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 6 cups vegetable broth
• 3 medium potatoes, peeled and cubed
• 2 medium carrots, shredded
• 2 cups dill pickles, grated
• 1 cup pickle juice
• 1 cup heavy cream
• 1 teaspoon dried dill
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh dill, chopped (for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

Step 2

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 3

Sprinkle the flour over the onions and garlic, stirring continuously to create a roux. Cook for 1-2 minutes to remove the raw taste of the flour.

Step 4

Gradually whisk in the vegetable broth until smooth, ensuring there are no lumps.

Step 5

Add the cubed potatoes and shredded carrots to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15 minutes, or until the potatoes are tender.

Step 6

Stir in the grated dill pickles and pickle juice. Let the soup simmer for an additional 5-7 minutes to meld the flavors.

Step 7

Reduce the heat to low and stir in the heavy cream, dried dill, salt, and black pepper. Allow the soup to heat through without boiling.

Step 8

Taste and adjust seasoning as needed. If you prefer a tangier soup, add a bit more pickle juice.

Step 9

Ladle the soup into bowls and garnish with freshly chopped dill before serving. Enjoy!

Nutrition Facts

Serving size	(3295.2g)

Amount per serving	% Daily Value*
Calories	2381.0

Total Fat 128.5g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat 5.4g
Cholesterol 338.7mg	0%
Sodium 14733.0mg	0%
Total Carbohydrate 255.6g	0%
Dietary Fiber 37.2g	0%
Total Sugars 42.8g
Protein 42.0g	0%

Vitamin D 6.7IU	0%
Calcium 462.9mg	0%
Iron 15.0mg	0%
Potassium 6098.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 7.2%

Carbs: 43.6%