Cuttlefish Balls
Delight your taste buds with these irresistibly savory Cuttlefish Balls, a flavorful appetizer or snack inspired by Asian street food. Made with fresh cuttlefish blended into a silky paste, these golden fritters boast a bouncy, tender texture that's elevated by the aromatic notes of ginger, green onions, and sesame oil. The subtle seasoning of white pepper and salt enhances the natural sweetness of the cuttlefish, while a touch of cornstarch and baking powder ensures a perfectly light and airy bite. Deep-fried to crispy perfection, these delectable seafood bites pair wonderfully with a tangy dipping sauce or can be served as part of a hearty meal. Quick to prepare and sure to impress, Cuttlefish Balls are ideal for seafood lovers craving something unique and delicious. Perfect for sharing, this dish turns any gathering into an unforgettable culinary experience!
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Ingredients
- 500 grams fresh cuttlefish
- 30 grams cornstarch
- 1 teaspoon baking powder
- 3 tablespoons water
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
- 1 teaspoon ginger
- 2 tablespoons green onions
- 2 teaspoons sesame oil
- 500 milliliters vegetable oil
Directions
Step 1
Clean the cuttlefish by removing the skin and internal organs. Wash thoroughly under cold water and pat dry.
Step 2
Chop the cuttlefish into small pieces and place in a food processor. Pulse until it forms a fine paste.
Step 3
Transfer the cuttlefish paste into a bowl. Gradually add cornstarch, baking powder, water, and salt. Mix thoroughly until the paste is smooth.
Step 4
Add white pepper, grated ginger, chopped green onions, and sesame oil to the mixture. Stir well to combine.
Step 5
Using wet hands, take about a tablespoon of the mixture and shape it into a small ball. Repeat until all the mixture is used.
Step 6
Heat the vegetable oil in a deep-fryer or large saucepan to 160°C (320°F).
Step 7
Carefully add the cuttlefish balls in batches, frying each batch for about 5-7 minutes or until golden brown and cooked through.
Step 8
Remove the cuttlefish balls with a slotted spoon and drain on paper towels.
Step 9
Serve immediately with dipping sauce of your choice.
Nutrition Facts
| Serving size | (1097.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4555.5 |
| Total Fat 473.4g | 0% |
| Saturated Fat 68.1g | 0% |
| Polyunsaturated Fat 295.7g | |
| Cholesterol 560mg | 0% |
| Sodium 5355.2mg | 0% |
| Total Carbohydrate 38.1g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0.3g | |
| Protein 80.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.5mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1413.6mg | 0% |
Source of Calories