Cutman's Favorite Raised Yeast Waffles

Elevate your breakfast game with Cutman’s Favorite Raised Yeast Waffles, a recipe that combines the nostalgic charm of homemade waffles with a unique yeast-raised twist. These waffles are irresistibly light, airy, and crisp, thanks to a slow-fermented batter that develops rich, complex flavors overnight. Crafted with pantry staples like warm whole milk, melted butter, and a touch of vanilla, these waffles feature a delicate sweetness and a soft, pillowy interior. The process includes whipping egg whites to stiff peaks for that signature fluffiness and folding them gently into the rested batter. Perfect for weekend brunches, these golden waffles are ready in just minutes and pair beautifully with your favorite toppings—think fresh berries, warm syrup, or a dollop of whipped cream. Serve them hot and watch them disappear! Ideal for waffle enthusiasts searching for "best yeast-raised waffles" or "fluffy homemade waffle recipes," this dish is a true breakfast classic.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Warm whole milk
• 2.25 teaspoons Active dry yeast
• 2.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 stick Unsalted butter, melted
• 0.5 teaspoons Salt
• 2 count Large eggs
• 1.5 teaspoons Pure vanilla extract
• 1 as needed Cooking spray or melted butter (for waffle iron)

Directions

Step 1

In a medium-sized saucepan, heat the milk until it is warm to the touch but not hot (approximately 110°F/43°C). Remove from heat.

Step 2

Sprinkle the active dry yeast over the warm milk and let sit for 5 minutes, allowing the yeast to activate. You should see some froth forming on the surface.

Step 3

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Slowly pour in the warm milk and yeast mixture, stirring gently until combined.

Step 4

Add the melted butter to the bowl and mix until smooth. Cover the bowl with plastic wrap or a clean towel and let rest at room temperature for at least 1 hour. Alternatively, refrigerate overnight for even better flavor.

Step 5

When ready to cook, separate the eggs. Beat the egg whites in a clean, dry bowl until stiff peaks form. In a separate bowl, whisk the egg yolks with the vanilla extract.

Step 6

Gently fold the egg yolk mixture into the rested batter, followed by the beaten egg whites. Be careful not to overmix—you want a light and airy texture.

Step 7

Preheat your waffle iron according to the manufacturer’s instructions and grease it with cooking spray or melted butter.

Step 8

Pour an appropriate amount of batter onto the hot waffle iron (refer to your waffle iron’s guidelines to avoid overfilling). Close the lid and cook until the waffles are golden brown and crisp, usually 3–5 minutes.

Step 9

Carefully remove the waffles and serve immediately with your choice of toppings such as butter, syrup, fresh berries, or whipped cream.

Step 10

Repeat with the remaining batter, greasing the waffle iron as needed between batches.

Nutrition Facts

Serving size	(1048.0g)

Amount per serving	% Daily Value*
Calories	2514.6

Total Fat 125.3g	0%
Saturated Fat 72.7g	0%
Polyunsaturated Fat g
Cholesterol 667.6mg	0%
Sodium 1533.8mg	0%
Total Carbohydrate 283.5g	0%
Dietary Fiber 9.6g	0%
Total Sugars 49.8g
Protein 62.7g	0%

Vitamin D 328.0IU	0%
Calcium 674.8mg	0%
Iron 16.2mg	0%
Potassium 1273.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 10.0%

Carbs: 45.1%