Cut Out Cookies
Crisp edges, soft centers, and a flawless canvas for decorating—these classic Cut Out Cookies are a must-bake treat for any occasion! Made from a buttery dough that’s easy to handle, this recipe creates perfectly shaped cookies every time, no matter the cutter you choose. Flavored with pure vanilla extract, these cookies boast a lightly sweet taste that pairs wonderfully with vibrant royal icing or festive sprinkles. The dough is refrigerated to ensure easy rolling, while a quick bake yields cookies with a tender, melt-in-your-mouth texture. With just 10 minutes of baking time and plenty of customizable options, these cookies are perfect for holiday baking, birthday parties, or an afternoon of edible creativity. Try this foolproof recipe and enjoy cookies that are as fun to make as they are delicious to eat.
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Ingredients
- 226 grams unsalted butter
- 200 grams granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 375 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Directions
Step 1
In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 2
Add the eggs, one at a time, beating well after each addition. Mix in the pure vanilla extract until combined.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 4
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to prevent tough cookies.
Step 5
Divide the dough into two equal portions and flatten each into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour or until firm.
Step 6
Preheat the oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone mats.
Step 7
On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes, and transfer them to the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Reroll the scraps and repeat with the remaining dough. If the dough becomes too soft, return it to the refrigerator to firm up.
Step 9
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and just beginning to turn golden.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Decorate the cookies as desired with icing, sprinkles, or other toppings. Store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (917.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3942.8 |
| Total Fat 207.4g | 0% |
| Saturated Fat 116.6g | 0% |
| Cholesterol 872.4mg | 0% |
| Sodium 1808.6mg | 0% |
| Total Carbohydrate 491.4g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 200.9g | |
| Protein 52.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 155.4mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 592.4mg | 0% |
Source of Calories