Custer's Old Fashioned Turkey Rub
Transform your turkey into a mouthwatering centerpiece with *Custer's Old Fashioned Turkey Rub*, a timeless blend of bold and aromatic spices that deliver unparalleled flavor. This easy-to-make seasoning mix combines pantry staples like paprika, garlic powder, and onion powder with the earthy notes of dried thyme and rosemary, while a touch of brown sugar adds a subtle sweetness. For those who crave a little heat, the optional cayenne pepper can kick things up a notch. Perfect for roasting, smoking, or grilling, this turkey rub ensures every bite is infused with savory, herbaceous goodness. With just 10 minutes of prep and an optional overnight marinade, this rub takes your turkey from ordinary to extraordinary, making it an essential for holiday feasts, Sunday dinners, or any special occasion.
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Ingredients
- 2 tablespoons Salt
- 1 tablespoon Ground black pepper
- 1.5 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 2 tablespoons Brown sugar
- 0.5 teaspoons Cayenne pepper (optional, for heat)
Directions
Step 1
In a medium mixing bowl, combine salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, brown sugar, and cayenne pepper (if using). Mix thoroughly to create an even blend.
Step 2
Ensure the turkey is cleaned and patted dry with paper towels. This will help the rub stick better to the surface.
Step 3
Generously coat the turkey with the rub, ensuring to get into all crevices, including under the skin and inside the cavity, for maximum flavor.
Step 4
Cover the rubbed turkey with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to permeate the meat.
Step 5
Before cooking, remove the turkey from the refrigerator and let it come to room temperature for 30 to 60 minutes.
Step 6
Roast, smoke, or grill the turkey according to your preferred cooking method, ensuring it reaches an internal temperature of 165°F (74°C) in the thickest part of the breast.
Step 7
Once cooked, let the turkey rest for 20 to 30 minutes before carving to allow the juices to redistribute.
Nutrition Facts
| Serving size | (89.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.5 |
| Total Fat 2.1g | 0% |
| Saturated Fat 0.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 14187.0mg | 0% |
| Total Carbohydrate 41.8g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 18.9g | |
| Protein 4.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.0mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 522.7mg | 0% |
Source of Calories