Custard Pudding Microwave
Indulge in the silky smoothness of this quick and easy **Custard Pudding Microwave** recipe—an effortless twist on a classic dessert, ready in just minutes! With the creamy richness of milk and eggs, a touch of vanilla essence, and a luscious layer of caramel sauce, this microwave-friendly custard delivers gourmet flavor with minimal effort. Perfect for busy days or last-minute sweet cravings, this recipe requires only 5 minutes of prep time and less than 10 minutes to cook, making it the ideal treat for two. The microwave ensures a fuss-free cooking process, while simple techniques like straining the mixture guarantee a velvety texture every time. Whether you're hosting a dinner party or treating yourself, this caramel-topped custard pudding is sure to impress. Refrigerate for a perfectly chilled dessert that’s as easy to make as it is delightful to eat!
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Ingredients
- 250 ml Milk
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Vanilla essence
- 2 large Eggs
- 2 tablespoons Caramel sauce
Directions
Step 1
In a microwave-safe measuring cup or bowl, heat the milk for 1 minute on high power until warm but not boiling.
Step 2
Whisk together the eggs, sugar, and vanilla essence in a medium bowl until well combined. Gradually pour the warm milk into the egg mixture, whisking continuously to prevent curdling.
Step 3
To prepare the caramel layer, spoon 1 tablespoon of caramel sauce into the bottom of each microwave-safe ramekin or small bowl.
Step 4
Strain the custard mixture through a fine sieve into the ramekins to ensure a smooth texture.
Step 5
Cover each ramekin loosely with microwave-safe plastic wrap or a microwave-safe plate to prevent splattering.
Step 6
Microwave the ramekins one at a time on medium power (50% power) for 6-8 minutes, checking every 2 minutes. The custard is done when the edges are set but the center still jiggles slightly.
Step 7
Carefully remove the ramekin from the microwave (use oven mitts!) and let it cool to room temperature. Once cooled, cover and refrigerate for at least 1 hour to set completely.
Step 8
To serve, run a knife around the edges of the ramekin to loosen the custard. Invert onto a plate to release the caramel-topped pudding. Enjoy!
Nutrition Facts
| Serving size | (424.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 497.3 |
| Total Fat 19.9g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 409.2mg | 0% |
| Sodium 389.8mg | 0% |
| Total Carbohydrate 57.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 57.6g | |
| Protein 21.6g | 0% |
| Vitamin D 197.0IU | 0% |
| Calcium 396.3mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 564.2mg | 0% |
Source of Calories