Custard Pudding

Indulge in the silky smooth decadence of homemade Custard Pudding, a timeless dessert that combines the creamy richness of eggs and milk with the sweet allure of golden caramel. This classic recipe promises a luscious texture and a perfect balance of sweetness, enhanced by a hint of fragrant vanilla. Made using simple pantry staples, the magic begins with a layer of caramelized sugar that melts into a delightful sauce as the pudding sets. Baked gently in a water bath, this easy yet elegant treat ensures a flawless, velvety finish. Perfect for dinner parties or a cozy indulgence, this custard pudding is served chilled and inverted, showcasing the signature caramel glaze that flows beautifully over the dessert. Treat yourself to this crowd-pleasing, irresistible comfort food that’s as impressive as it is delicious!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 ml Milk
• 100 g Sugar (for caramel)
• 50 g Sugar (for custard)
• 3 large Eggs
• 1 tsp Vanilla extract
• 2 tbsp Water

Directions

Step 1

Preheat your oven to 160°C (320°F) and prepare four small heatproof ramekins.

Step 2

In a small saucepan, combine 100g sugar and 2 tablespoons of water to make the caramel. Heat over medium heat without stirring until the sugar dissolves and turns into a golden caramel color (approximately 5-7 minutes).

Step 3

Quickly pour the caramel into the bottoms of the ramekins, swirling each dish to coat the bottom evenly. Allow the caramel to set for a few minutes.

Step 4

In another saucepan, heat 500ml of milk over medium heat until just warm. Do not let it boil.

Step 5

In a mixing bowl, whisk together 3 large eggs, 50g sugar, and 1 teaspoon of vanilla extract until smooth.

Step 6

Slowly pour the warm milk into the egg mixture while whisking continuously to prevent the eggs from curdling.

Step 7

Strain the custard mixture through a fine-mesh sieve to remove any lumps and achieve a silky texture.

Step 8

Pour the strained custard mixture evenly into the ramekins over the set caramel.

Step 9

Place the ramekins in a deep baking dish and carefully add hot water to the dish until it reaches halfway up the sides of the ramekins, creating a water bath for gentle cooking.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.

Step 11

Remove the ramekins from the water bath and let them cool to room temperature. Then, cover and refrigerate for at least 2 hours or until fully chilled.

Step 12

To serve, run a knife around the edge of each ramekin to loosen the pudding. Invert onto a serving plate and let the caramel sauce flow over the custard. Enjoy!

Nutrition Facts

Serving size	(849.4g)

Amount per serving	% Daily Value*
Calories	1076.6

Total Fat 25.3g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 604.4mg	0%
Sodium 416.4mg	0%
Total Carbohydrate 176.5g	0%
Dietary Fiber 0g	0%
Total Sugars 176.2g
Protein 36.0g	0%

Vitamin D 349.9IU	0%
Calcium 732.5mg	0%
Iron 2.8mg	0%
Potassium 1023.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 13.4%

Carbs: 65.5%