Custard Pie Nothing Fancy
Indulge in the timeless simplicity of 'Custard Pie Nothing Fancy,' a classic dessert that celebrates the comforting flavors of homemade baking. This easy recipe features a velvety smooth custard made with wholesome ingredients like whole milk, fresh eggs, and a hint of vanilla, cradled in a tender, unbaked 9-inch pie crust. A sprinkle of ground nutmeg adds a warm, aromatic touch to each slice, while a touch of salt balances the sweetness for perfectly rounded flavor. With just 15 minutes of prep time and one bowl required, this budget-friendly treat is as fuss-free as it gets, yet delivers delightful results. Ideal for family dinners, potlucks, or a simple weeknight indulgence, this custard pie is best served slightly warm or chilled for a refreshing twist. Whether you're a seasoned baker or a first-timer, this recipe guarantees heartwarming smiles with each bite!
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Ingredients
- 1 Unbaked pie crust (9-inch)
- 0.75 cups Granulated sugar
- 3 Large eggs
- 2.5 cups Whole milk
- 1 teaspoons Pure vanilla extract
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Place the unbaked 9-inch pie crust into a pie dish and crimp the edges as desired. Set aside.
Step 3
In a medium-sized mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
Step 4
Gradually whisk in the milk, vanilla extract, ground nutmeg, and salt until fully incorporated.
Step 5
Pour the custard mixture into the prepared pie crust, being careful not to overfill.
Step 6
Carefully place the pie dish onto the middle rack of the preheated oven.
Step 7
Bake for 45 to 50 minutes, or until the custard is set but slightly jiggly in the center. A knife inserted near the center should come out clean.
Step 8
Remove the pie from the oven and allow it to cool to room temperature before serving, or refrigerate for a chilled custard experience.
Step 9
Slice into 8 servings and enjoy a simple, heartwarming dessert!
Nutrition Facts
| Serving size | (1030.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1692.1 |
| Total Fat 69.0g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 631.2mg | 0% |
| Sodium 1433.0mg | 0% |
| Total Carbohydrate 232.4g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 179.4g | |
| Protein 44.0g | 0% |
| Vitamin D 388.4IU | 0% |
| Calcium 846.4mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1167.7mg | 0% |
Source of Calories