Custard Crunch Mincemeat Pie

Indulge in the irresistible fusion of flavors and textures with this Custard Crunch Mincemeat Pie, a delightful twist on a classic holiday dessert. Featuring a buttery pre-made pie crust, this recipe layers rich and spiced mincemeat filling with a creamy vanilla custard and tops it off with a crave-worthy crunchy streusel made from oats, brown sugar, and chopped nuts. The result is a pie that’s equal parts smooth, sweet, and satisfyingly crisp. Perfect for festive gatherings or a cozy dessert at home, this easy-to-make treat bakes to golden perfection in under an hour. Serve it chilled, garnished with whipped cream or a scoop of vanilla ice cream, for a show-stopping finale to your meal.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust
• 2 cups Mincemeat filling
• 3 large Eggs
• 1.5 cups Whole milk
• 0.5 cups Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 cups All-purpose flour
• 0.25 cups Brown sugar
• 4 tablespoons Butter
• 0.5 cups Rolled oats
• 0.5 cups Chopped pecans or walnuts

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish and crimp the edges. Chill the crust in the refrigerator while preparing the filling.

Step 3

Spread the mincemeat filling evenly over the bottom of the chilled pie crust.

Step 4

In a medium bowl, whisk together 3 eggs, whole milk, granulated sugar, and vanilla extract until well combined.

Step 5

Slowly pour the custard mixture over the mincemeat layer in the pie crust.

Step 6

In another bowl, prepare the crunchy topping by combining all-purpose flour, brown sugar, butter (cut into small cubes), rolled oats, and chopped pecans or walnuts. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

Step 7

Sprinkle the crunchy topping evenly over the custard layer.

Step 8

Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45–50 minutes, or until the custard is set and the topping is golden brown.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack. This will allow the custard to fully set.

Step 10

Once cooled, slice and serve. This pie can be enjoyed as-is or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1552.4g)

Amount per serving	% Daily Value*
Calories	4474.1

Total Fat 187.5g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 1.8g
Cholesterol 733.5mg	0%
Sodium 1604.3mg	0%
Total Carbohydrate 655.5g	0%
Dietary Fiber 30.4g	0%
Total Sugars 396.5g
Protein 65.3g	0%

Vitamin D 293.0IU	0%
Calcium 754.4mg	0%
Iron 15.0mg	0%
Potassium 2130.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 5.7%

Carbs: 57.4%