Custard Blender

Transform your dessert game with this silky-smooth Custard Blender recipe, a foolproof way to create homemade custard in just minutes. Combining classic ingredients like eggs, sugar, and milk, this recipe uses the magic of a blender to streamline the process, ensuring a perfectly smooth and lump-free custard every time. Thickened with cornstarch for that creamy, velvety texture and delicately flavored with vanilla, this custard is cooked to perfection on the stovetop, making it a versatile dessert base or a delightful treat on its own. Ready in just 30 minutes, this recipe is a perfect blend of simplicity and decadence. Serve it chilled with fresh berries or a dollop of whipped cream for an irresistible dessert that will impress any crowd. Keywords: silky custard recipe, homemade custard, easy stovetop custard, vanilla custard dessert, creamy blender custard.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 large Eggs
• 100 grams Granulated sugar
• 500 milliliters Milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 15 grams Unsalted butter

Directions

Step 1

Crack the eggs into a blender and add the granulated sugar. Blend on medium speed for about 30 seconds until the mixture is light and slightly foamy.

Step 2

Add the milk, vanilla extract, cornstarch, and salt to the blender. Blend again for 20–30 seconds until everything is fully combined and smooth.

Step 3

Pour the custard mixture into a medium-sized saucepan. Heat the saucepan over medium-low heat while stirring constantly with a silicone or wooden spatula to prevent scorching.

Step 4

Cook for about 8–10 minutes, or until the custard thickens enough to coat the back of a spoon. Be patient and avoid increasing the heat to prevent curdling.

Step 5

Once thickened, remove the saucepan from the heat and stir in the unsalted butter until fully melted and incorporated into the custard.

Step 6

Transfer the custard to heatproof containers or serving dishes. Let it cool slightly, then cover with plastic wrap, pressing the wrap directly against the surface to prevent a skin from forming.

Step 7

Refrigerate the custard for at least 1 hour to fully set and chill before serving. Enjoy as is or with your favorite toppings like whipped cream or fresh berries!

Nutrition Facts

Serving size	(852.4g)

Amount per serving	% Daily Value*
Calories	1119.3

Total Fat 42.9g	0%
Saturated Fat 20.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 823.6mg	0%
Sodium 1079.1mg	0%
Total Carbohydrate 141.5g	0%
Dietary Fiber 0.1g	0%
Total Sugars 126.4g
Protein 42.5g	0%

Vitamin D 390.9IU	0%
Calcium 760.7mg	0%
Iron 3.6mg	0%
Potassium 1093.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 15.2%

Carbs: 50.4%