Cushaw Pie

Bring a taste of Southern comfort to your table with this rich and creamy Cushaw Pie, a delightful twist on classic pumpkin or sweet potato pie. Made with velvety cushaw squash puree, this pie boasts a perfectly spiced filling infused with warm cinnamon, nutmeg, and ginger, all nestled in a flaky, buttery crust. A hint of vanilla and the luscious addition of heavy cream create a silky texture that’s as indulgent as it is satisfying. With its golden-brown crust and custard-like filling, this pie is a show-stopping dessert perfect for fall gatherings, Thanksgiving celebrations, or anytime you crave a cozy slice of nostalgia. Pair it with a dollop of whipped cream for the ultimate sweet finish! Keywords: Cushaw Pie, Southern dessert, cushaw squash recipe, fall dessert, Thanksgiving pie recipe.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups Cushaw squash puree
• 3/4 cup Granulated sugar
• 1/4 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon Ground ginger
• 1/4 teaspoon Salt
• 2 large Eggs
• 1 cup Heavy cream
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 9-inch Unbaked pie crust

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If you don’t have cushaw squash puree prepared, roast or steam cushaw squash until tender, then scoop out the flesh and puree it in a blender or food processor until smooth. Measure 2 cups for the recipe.

Step 3

In a large mixing bowl, combine the cushaw squash puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until evenly combined.

Step 4

Add the eggs to the mixture one at a time, beating well after each addition.

Step 5

Stir in the heavy cream, melted butter, and vanilla extract until the filling is smooth and fully incorporated.

Step 6

Place the unbaked 9-inch pie crust into a pie dish, trimming any excess dough from the edges.

Step 7

Pour the cushaw filling into the pie crust and spread it evenly with a spatula.

Step 8

Bake the pie in the preheated oven for 50 to 60 minutes or until the filling is set and a knife inserted into the center comes out clean. The edges of the crust should be golden brown.

Step 9

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving.

Step 10

Serve the pie at room temperature or chilled. Garnish with whipped cream if desired!

Nutrition Facts

Serving size	(1279.2g)

Amount per serving	% Daily Value*
Calories	3269.8

Total Fat 191.6g	0%
Saturated Fat 85.3g	0%
Polyunsaturated Fat g
Cholesterol 674mg	0%
Sodium 1750.8mg	0%
Total Carbohydrate 358.1g	0%
Dietary Fiber 14.8g	0%
Total Sugars 207.4g
Protein 31.1g	0%

Vitamin D 82IU	0%
Calcium 243.1mg	0%
Iron 9.7mg	0%
Potassium 1548.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 3.8%

Carbs: 43.7%