Cuscuz de Arroz

Transform your mealtime with the comforting aroma and delicate sweetness of *Cuscuz de Arroz*, a traditional Brazilian dish made with rice flour and shredded coconut. This easy-to-make recipe combines simple, gluten-free ingredients to create a crumbly, tender texture that's perfect for pairing with sweet or savory flavors. Steamed to perfection, the cuscuz is gently drizzled with melted butter and sugar for a rich, indulgent finish that will delight your taste buds. With a quick prep time of 15 minutes and minimal effort, this dish is an excellent choice for breakfast, a snack, or an elegant side. Whether you're exploring new cultural flavors or seeking a nostalgic treat, *Cuscuz de Arroz* is sure to become a favorite in your recipe collection.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 500 grams rice flour
• 300 milliliters water
• 1 teaspoon salt
• 100 grams shredded coconut
• 2 tablespoons sugar
• 2 tablespoons butter

Directions

Step 1

In a large mixing bowl, combine the rice flour, salt, and shredded coconut. Mix thoroughly to blend the ingredients well.

Step 2

Gradually add the water to the dry ingredients, stirring continuously to form a crumbly but moistened texture. Ensure the mixture holds together when squeezed, without being too wet.

Step 3

Let the mixture rest for about 5 minutes to allow the rice flour to absorb the water, ensuring a better texture after steaming.

Step 4

Prepare a steamer by bringing water to a boil in the bottom section. Line the steamer basket with a clean, damp cloth to prevent the cuscuz from sticking.

Step 5

Spoon the rice flour mixture into the steamer basket, distributing it evenly. Avoid packing it too tightly to ensure even cooking.

Step 6

Cover the mixture with another clean, damp cloth, then place the steamer lid on tightly.

Step 7

Steam the cuscuz over medium heat for about 20 minutes. After 20 minutes, test the cuscuz for doneness; it should be firm and hold its shape.

Step 8

Once cooked, carefully remove the steamer basket from the heat. Allow the cuscuz to cool slightly before transferring to a serving plate.

Step 9

In a small saucepan, melt the butter over low heat and add the sugar. Stir until the sugar is fully dissolved into the butter.

Step 10

Drizzle the butter mixture over the warm cuscuz de arroz to add a sweet and rich flavor.

Step 11

Serve the cuscuz de arroz warm as a side dish or a sweet treat. It pairs excellently with savory dishes or can be enjoyed on its own.

Nutrition Facts

Serving size	(963.5g)

Amount per serving	% Daily Value*
Calories	2775.8

Total Fat 93.1g	0%
Saturated Fat 71.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 2553.1mg	0%
Total Carbohydrate 446.6g	0%
Dietary Fiber 26.3g	0%
Total Sugars 32.7g
Protein 46.3g	0%

Vitamin D 4.5IU	0%
Calcium 92.1mg	0%
Iron 6.7mg	0%
Potassium 866.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 6.6%

Carbs: 63.6%