Currywurst

Indulge in the irresistible flavors of Currywurst, Germany’s beloved street food classic! This recipe combines juicy bratwurst sausages with a tangy, spiced curry ketchup sauce, creating a perfect harmony of smoky, savory, and sweet notes. With ingredients like aromatic curry powder, paprika, and a touch of apple cider vinegar, the sauce is simmered to perfection for a bold and flavorful finish. Serve the sausages sliced and generously draped in the warm sauce, making it an ideal comfort food for any occasion. Pair with crispy fries or crusty bread for an authentic German experience at home. Easy to make in just 40 minutes, this Currywurst recipe is a surefire hit for fans of hearty and flavorful dishes!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces bratwurst sausages
• 2 tablespoons vegetable oil
• 1 medium onion
• 2 pieces garlic cloves
• 1 cup ketchup
• 2 tablespoons tomato paste
• 2 tablespoons curry powder
• 1 teaspoon paprika
• 2 tablespoons sugar
• 2 tablespoons apple cider vinegar
• 0.5 cup water
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon chili powder (optional)

Directions

Step 1

Finely chop the onion and mince the garlic cloves.

Step 2

Heat 1 tablespoon of vegetable oil in a medium saucepan over medium heat.

Step 3

Add the chopped onion and garlic to the pan and sauté until the onion is translucent, about 5 minutes.

Step 4

Mix in the ketchup, tomato paste, curry powder, paprika, sugar, apple cider vinegar, and water.

Step 5

Simmer the sauce, stirring occasionally, for about 10 minutes to allow the flavors to meld.

Step 6

Season the sauce with salt, black pepper, and, if desired, a pinch of chili powder for extra heat.

Step 7

In a separate large skillet, heat the remaining tablespoon of vegetable oil over medium-high heat.

Step 8

Add the bratwurst sausages and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes.

Step 9

Remove the sausages from the pan and let them rest for a few minutes.

Step 10

Slice the sausages into bite-sized pieces and arrange them on a serving platter.

Step 11

Pour the warm curry sauce generously over the sliced sausages.

Step 12

Serve immediately, with fries or a crusty bread roll if desired.

Nutrition Facts

Serving size	(995.3g)

Amount per serving	% Daily Value*
Calories	1787.4

Total Fat 128.7g	0%
Saturated Fat 40.3g	0%
Polyunsaturated Fat 16.8g
Cholesterol 256.0mg	0%
Sodium 9156.6mg	0%
Total Carbohydrate 116.9g	0%
Dietary Fiber 4.8g	0%
Total Sugars 80.9g
Protein 52.7g	0%

Vitamin D 0IU	0%
Calcium 117.9mg	0%
Iron 14.5mg	0%
Potassium 1518.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 11.5%

Carbs: 25.5%