Elevate your salads and dishes with the vibrant and exotic flavors of this quick and easy Curry Vinaigrette! This 5-minute dressing combines the warm, aromatic spices of curry powder and cumin with the tangy brightness of apple cider vinegar and a touch of sweetness from honey. Minced garlic and Dijon mustard bring depth and complexity, while olive oil creates a luscious, emulsified finish. Perfect for drizzling over greens, roasted vegetables, or grain bowls, this versatile vinaigrette is a delicious way to add a bold twist to your meals. Simple to prepare and bursting with flavor, this recipe is destined to become a staple in your kitchen. Refrigerate and enjoy its fresh, fragrant taste all week long!
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In a medium mixing bowl, whisk together the apple cider vinegar, honey, Dijon mustard, curry powder, minced garlic, ground cumin, salt, and black pepper until well combined.
Slowly drizzle the olive oil into the bowl while whisking continuously to create a smooth and emulsified dressing.
Add water to the vinaigrette, 1 tablespoon at a time, to reach your desired consistency while continuing to whisk.
Taste the vinaigrette and adjust seasoning, adding more salt or curry powder if needed.
Transfer the completed Curry Vinaigrette to a jar or airtight container. Shake well before each use as ingredients may separate over time.
Refrigerate the vinaigrette and use within one week for maximum freshness and flavor.
Serving size | (250.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1125.2 |
Total Fat 115.3g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 2894.6mg | 0% |
Total Carbohydrate 19.7g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 17.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.6mg | 0% |
Iron 4.7mg | 0% |
Potassium 95.4mg | 0% |
Source of Calories