Nutrition Facts for Curry tuna salad with water chestnuts

Curry Tuna Salad with Water Chestnuts

Elevate your traditional tuna salad with this flavorful Curry Tuna Salad with Water Chestnuts, a delightful fusion of bold spices and refreshing textures. This creamy, protein-packed recipe combines tender canned tuna with crunchy diced water chestnuts, celery, and zesty green onions, all coated in a velvety dressing of mayonnaise, Greek yogurt, and fragrant curry powder. A splash of lemon juice brightens the flavors, while a hint of parsley makes for an optional garnish that adds a touch of color and freshness. Perfect for meal prep or lunchtime cravings, this salad comes together in just 15 minutes and can be served chilled as a sandwich filling, paired with crackers, or atop fresh greens. Whether you're looking for a low-carb lunch idea or a quick meal full of bold flavor, this curried tuna salad is sure to become a favorite.

Nutriscore Rating: 70/100
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Image of Curry Tuna Salad with Water Chestnuts
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cans (5 oz each) canned tuna, drained
  • 1 cup water chestnuts, diced
  • 0.5 cup mayonnaise
  • 0.25 cup plain Greek yogurt
  • 1.5 teaspoons curry powder
  • 2 stalks green onion, thinly sliced
  • 0.5 cup celery, finely chopped
  • 1 tablespoon lemon juice
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the drained canned tuna and diced water chestnuts. Use a fork to break up the tuna into smaller pieces if needed.

Step 2

Add the mayonnaise and Greek yogurt to the bowl and mix well until evenly combined.

Step 3

Sprinkle the curry powder over the mixture and fold it in to distribute the flavor evenly.

Step 4

Stir in the green onion, celery, and lemon juice. Mix until all components are evenly distributed and coated with the dressing.

Step 5

Season the salad with salt and black pepper, adjusting to taste.

Step 6

Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

Step 7

When ready to serve, garnish with freshly chopped parsley, if using.

Step 8

Serve chilled as a sandwich filling, with crackers, or over a bed of greens for a refreshing and satisfying meal.

Nutrition Facts

Serving size (841.8g)
Amount per serving % Daily Value*
Calories 1506.0
Total Fat 90.4g 0%
Saturated Fat 9.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 231.5mg 0%
Sodium 3093.3mg 0%
Total Carbohydrate 91.9g 0%
Dietary Fiber 9.7g 0%
Total Sugars 16.7g
Protein 83.2g 0%
Vitamin D 759.8IU 0%
Calcium 193.2mg 0%
Iron 7.8mg 0%
Potassium 2588.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%
Protein: 22.0%
Carbs: 24.3%